Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Elizabeth Okosun

Cornmeal Is The Secret To Muffin-Inspired Pancakes

Delicious and reliable cornmeal-based muffins are always a treat, so why not create something similar by sprinkling cornmeal into your pancake batter?

Cook /Molly Harris

Geoffrey Zakarian Braises Short Ribs In A Full Bottle Of Red Wine

Geoffrey Zakarian is revealing his secret to perfectly braised short ribs, sharing he doesn't use a splash of wine in his recipe; he uses the entire bottle.

Here's Why Instant Coffee Is Usually Cheaper Than Fresh Beans

Instant coffee is almost always cheaper than fresh beans, and the reason why goes back to the harvesting and processing that the coffee goes through.

Cook /Catherine Nyorani

Avoid This Prep Mistake At All Costs To Keep Your Baked Ham Juicy

Baked ham is a dish with flavor that speaks volumes. Unfortunately, its preparation is a slippery slope - with one mistake in particular you need to avoid.

Cook /John Tolley

The Important Differences Between Cooking With Wine Vs Sherry

General red or white wine cannot be used interchangeably with sherry when cooking. To find out why, we must first understand exactly what each is.

Cook /Nikita Ephanov

Salt Your Stew Immediately For The Best Flavor Outcome

The secret to a delicious stew comes from the flavors melding together over a long simmer, so it's important to make sure to get your salt in right away.

Cook /Brandon Rich

Why You Should Cook With Less Onions And Garlic, According To Radhi Devlukia - Exclusive

According to Radhi Devlukia, the FODMAP diet is an established explanation for why people have begun to remove onions and garlic from their routines.

Cook /Luna Regina

Canned Black Beans And Pumpkin Are The Ultimate Hearty Stew Duo

When looking for a quality comfort meal, the importance of warmth cannot be understated. If making a stew, throw black beans and pumpkin in for a winning combo.

Drink /Michelle Welsch

Why You Should Always Double Strain Your Whiskey Sour co*cktail

Nobody wants their co*cktail to be watered down, plain and simple. Double straining your whiskey sours will assure that stray chips of ice don't get through.

Cook /Elizabeth Okosun

Grilled Okra Is The Earthy Addition To Elevate Your Pasta Salad

Okra is a divisive vegetable for some, but grilling it does the trick when it comes to texture. From there, it tastes great on a number of different salads.

Bourbon Will Give Your Next Bloody Mary A Bolder Flavor

Introducing the bloody derby (also known as the shotgun bloody and bloody Marianne): a bourbon-spiked, spicy tomato fantasia you didn't know you were missing.

14 Best Grocery Store Chains For Pick-Up Orders

Curbside pick-up is a convenient option for shoppers. Check out what you need to know before you place your order at one of these grocery stores.

Drink /Michelle Welsch

A Roman Holiday Is The Caffeine-Packed Drink With Jungle Bird co*cktail Origins

If you're a fan of tiki co*cktails like the Jungle Bird, you'll want to try the drink's spicier cousin, the gin-based and cold brew coffee-boosted Roman Holiday.

Cook /Michelle Welsch

Your Microwave Is All You Need To Make Spicy Sriracha-Flavored Salt

Sriracha-flavored salt is the delicious condiment you need to quickly upgrade some of your favorite snacks - and it couldn't be any easier to make!

Why You Should Keep Starkist Canned Salmon Off Your Grocery List

Canned salmon is a great staple to keep in your pantry for numerous quick and easy dishes, but the brand you purchase matters when it comes to taste and more.

The Secret To The Best Sauces Is A Few Splashes Of Fortified Wine

Wine is good for more than drinking, it's also good for cooking, and fortified wine is especially great for incorporating into various sauces.

Cook /September Grace Mahino

Suman Vs Kutsinta: What's The Difference Between These Filipino Rice Cakes?

Throughout the Philippines you'll find dozens of variations of rice cake, with suman and kutsinta among the most popular. Let's get to know them both.

Cook /Elizabeth Okosun

Is Mayonnaise Actually Considered A Sauce And Not A Condiment?

When spread on a sandwich it's one thing, yet when it's the base of a remoulade it's another. This pantry staple may have more to it than meets the eye.

A Boulevardier co*cktail Swaps Gin With Bourbon For A Sweet Twist On The Negroni

If you're looking for a playful and sweet variation of the Negroni, why not swap in some bourbon and try out the classic Boulevardier co*cktail?

Cook /Sylvia Tomczak

Catalina Vs French Dressing: What's The Difference?

At first glance, Catalina and French dressings seem similar enough to be mistaken, but the saucy condiments bear qualities that make them clearly distinct.

Drink /Hunter Wren Miele

We Ranked Every Waterloo Sparkling Water Flavor, Worst To Best

What's not to love about ice-cold, crisp, and refreshing sparkling water on a hot day? We ranked every Waterloo sparkling water flavor to find the best one.

The Tea Brand From Shark Tank You Should Steer Clear Of Buying

When considering the vast expanse of tea brands out there, there are plenty worth avoiding - including one particular "Shark Tank" success story.

The Difference Between The Sazerac And Old Fashioned co*cktails Is All In The Whiskey

Two of our favorite co*cktails - the sazerac and the old fashioned - have an immense amount in common, with the exception of the whiskey used.

You Can Store Grapes Longer By Keeping The Stems

Once you bring your fresh grapes home, you'll want to fight the urge to remove them from the stem. Instead, store them as a bunch to increase their longevity!

12 Facts You Should Know About The Martini

As a classic, favorite co*cktail, you might think that martinis are well understood. However, their long history just means there is a lot to know about them.

Cook /Luna Regina

Why You Should Think Twice Before Cleaning Your Nespresso Machine With Vinegar

Vinegar is a useful component for cleaning all manner of surfaces and appliances, but not your Nespresso machine. The manufacturer directly warns against it.

For A Luxurious Spin On Weeknight Salmon, Make It A Lemony Risotto

Folding baked salmon into a herby, lemon risotto results in a decadent but doable mid-week entree that also makes wonderful leftovers.

News /Molly Harris

Baskin-Robbins Debuts A Unique Floral Flavor For Spring

Baskin-Robbins is preparing to unveil its newest flavor for April and it's an unusual spin on a classic. Introducing, Marigold Dreamsicle ice cream.

Cook /Brandon Rich

The One Thing You Shouldn't Do When Cooking Burgers, According To Guy Fieri - Exclusive

Guy Fieri understands what top cooks do to get their patties right, and he also knows what you shouldn't do when cooking burgers.