South African Curry and Rice - aninas recipes (2024)

FAQs

What is the difference between Indian curry and Durban curry? ›

Indian curries are usually coloured yellow with turmeric, while Durban curries, which are hotter, are coloured red with tomatoes, chillies and cayenne pepper. Expert curry makers from Durban boast that a typical Durban Masala curry powder has about 12 different ingredients in the blend.

Place rice, water and salt in a pot and bring to the boil over medium heat. Cover pot with a tight fitting lid, reduce heat and simmer for 15 - 20 minutes, or until water has been absorbed. Remove from heat and remove lid. Cover pot with a clean kitchen towel, replace lid and allow to stand for 15 minutes.

This is a recipe that's going to make curry lovers extremely happy because it tastes like a legit Indian curry but it's much easier to make. No hunting down unusual spices! Just regular pantry ones – cumin, coriander, turmeric, chilli – combined with ginger, garlic, coconut milk and canned tomato.

Indian curry powders tend to have more chile powder in them while Jamaican curry powder. Some commercial versions may have a bit of cayenne pepper in them, but most recipes usually omit that spice. So Jamaican curry powder is more mild in that way.

Spekko Long Grain Parboiled Rice

This steaming process allows the rice kernels to absorb nutrients from the husk, which might be lost if the rice is just de-husked and polished as with white rice. This is your everyday rice and the best quality rice available in South Africa.

South African Bobotie is the beloved national dish. It is pronounced ba-boor-tea. A true comfort food always served with yellow rice called geelrys.

If you were to find yourself at a Japanese curry shop, your order would likely come adorned with a side of f*ckujinzuke. When mixed into the curry, these ruby shards add a welcome sweet, pungent spark to the dish's buttery texture and warming spices.

Many spices that we're familiar with are also African spices. Some of the best vanilla in the world comes from Madagascar. Cumin, garlic, ginger, peppercorns, cinnamon, paprika and chiles are all common African spices.

Do you eat curry with rice or naan? ›

Whenever you feel like having some curry then Naan is a dish which you can have along with any curry. It can be a dry vegetable or a curry-based one and you can eat it with any curry you like.

The curry base is made with onions, tomatoes, ginger, garlic, red chilli powder and garam masala. I prefer to go with potatoes, carrots, peas, green beans, cauliflower, corn and bell peppers. Though you can use other veggies like baby corn, sweet potato and broccoli, the curry will have different flavors.

Most Indian vegetarian and non-vegetarian curries can be served with rice (or pilau rice). One can serve the curries on rice or in a different bowl. Rice and curry are mixed while eating; therefore, it is, sometimes, served along with rice.

In Durban oil is used, with a lot of chilli, cumin and coriander and the vibrant colour comes from a lot of tomatoes. The local enthusiastic addition of potatoes is apparently another unique attribute as is the treatment of the spices – adding it early in the cooking process.

The spiciness can vary based on the preparation method, the specific type and amount of chillies used, and the blend of curry powder. As such, the heat level of Durban curry can range from moderately spicy to intensely hot.

From phal curry based in the UK to madras curry originating from Madras, there are many curry dishes throughout the world with a history as flavorful as the meal itself. Though there are many dishes, curry itself can typically be broken down into three types: red, green, and yellow.

Panang curry is typically milder, sweeter, and richer, due to the addition of peanuts and the lower amount of chili used in the curry paste. Red curry, on the other hand, is often spicier and more aromatic, courtesy of a larger quantity of red chilies used to create the curry paste.