Peach Dump Cake Recipe | Dessert Now Dinner Later (2024)

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January 7, 2024by Amber Brady14

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Peach Dump Cakeis an easy dessert recipe that is a lot like cobbler. Canned peaches, cinnamon, cake mix, and butter is all you need. Just dump the ingredients into a pan and bake! It doesn’t get any easier than that!

Rather make it from scratch? Try this peach cobbler recipe. Don’t mind the cake mix? Try these other variations: Cherry Dump Cake, Lemon Dump Cake, Caramel Apple Dump Cake, Strawberry Dump Cake, or Chocolate Cherry Dump Cake.

Peach Dump Cake Recipe | Dessert Now Dinner Later (1)

Why You’ll Love This Peach Dump Cake Recipe

Make way for one of the easiest desserts ever — peach dump cake! It’s only 4-ingredients and super simple to make.

The syrup from the peaches bakes the cake, and the butter crisps the top. There’s a sprinkle of cinnamon between the fruit and cake to make it extra flavorful.

Don’t forget the scoop of vanilla ice cream melting over this warm fruit dessert — it’s the best way to serve it!

Peach Dump Cake Recipe | Dessert Now Dinner Later (2)

Why is it called a Dump Cake?

The reason whydump cakesare so loved, is because you literally dump ingredients into a dish and then bake it. That’s right NO mixing or stirring. This ensures a crusty, crumbly, buttery top, and a gooey interior.

Yep! Dump cake is supposed to be gooey (half-baked) and that’s due to the juicy fruit baking underneath.

It’s not the most appetizing name, but with veryminimal prep and cleanup, dump cakes are a dessert win! And the flavors are as infinite as fruit/pie fillings and cake flavors.

Peach Dump Cake Recipe | Dessert Now Dinner Later (3)

Ingredients

There are only 4-ingredients needed for this peach dump cake.

Peach Dump Cake Recipe | Dessert Now Dinner Later (4)
  • Canned Peaches in Syrup — Heavy or light syrup works great.
  • Ground Cinnamon — For added flavor.
  • Yellow Cake Mix — Dry/unprepared. White cake mix is also tasty in this cobbler.
  • Butter— Unsalted or salted, depending on your salt tolerance.

How to make Peach Dump Cake

  • Preheat oven to 350 degrees Fahrenheit and lightly grease a 13×9-inch pan with cooking spray.
  • Empty the cans of peaches with syrup into the bottom of the prepared pan. Sprinkle evenly with cinnamon.
Peach Dump Cake Recipe | Dessert Now Dinner Later (5)
  • Then sprinkledry cake mix evenly over the top. Smooth and press gently with hands.
  • Place thin slices of butter evenly over the cake mix.
  • Bake at 350˚F for 40-45 minutes, until golden and bubbly.

(Full printable recipe card is at bottom of post.)

Peach Dump Cake Recipe | Dessert Now Dinner Later (6)

Serving and Storing

Servepeach dump cakewarm, with a scoop of vanilla ice cream, if desired. Whipped cream would also be delicious. Enjoy!

TO STORE: Cover the pan with foil or transfer the dessert to an airtight container. You can store this peach dump cake atroom temperature for 2-3 daysor in therefrigerator up to 1 week. Dump cake doesn’t have to be refrigerated, but it will obviously last longer if you do refrigerate it.

LEFTOVERS: Scoop leftovers individually into a microwave safe bowl and nuke until heated through.

Peach Dump Cake Recipe | Dessert Now Dinner Later (7)

Recipe Tips and Alternatives

  • PEACHES — Canned peaches with syrup works the best. If you’d like to use natural peaches in juice, you will want to mix together 1 Tbsp of cornstarch with 1 Tbsp of granulated sugar and then sprinkle it over the peaches and stir it in to help the liquid thicken as it bakes. This way the cobbler is not totally runny. FYI: Don’t just add cornstarch or it will clump; mixing it with sugar will help it dissolve properly with the juices from the can.
  • BUTTER– For the butter, it’s best to slice it very thin. You want it to melt over the whole top of the cake so you don’t have any dry spots. This also makes it nice and crunchy. PRO TIP: Use an offset spatula to help spread the butter over the dry cake once it’s melted in the oven; after about 10-15 minutes of baking. ALTERNATIVE: Melt the butter, combine it with a 1/4 cup of milk (to make it go a little further), and drizzle it slowly over the cake mix.(NOTE: Adding milk will make the cake more fluffy instead of crisp.)
  • ADDITIONS– For added crunch, you can sprinkle chopped pecans or sliced almonds on top of or under the cake mix before baking. We’ve also sprinkled a maple and brown sugar oatmeal packet on top of the cake mix before adding the butter. Make it your own!
Peach Dump Cake Recipe | Dessert Now Dinner Later (8)

Peach Dump Cake

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Yield: 8 Servings

Canned peaches, cinnamon, cake mix, and butter is all you need for this quick and easy peach cobbler dump cake.

Ingredients

  • 2 (15oz) cans sliced peaches in heavy syrup, undrained
  • 1 (15.25oz) box yellow cake mix, dry/unprepared
  • 1/2 tsp ground cinnamon
  • 3/4 cup (12 Tbsp) unsalted butter, sliced into 24 pieces

Instructions

  1. Preheat oven to 350 degrees Fahrenheit and lightly grease a 13×9-inch pan with cooking spray.
  2. Empty the cans of peaches with syrup into the bottom of the prepared pan. Sprinkle evenly with cinnamon.
  3. Then sprinkledry cake mix evenly over the top. Smooth and press gently with hands.
  4. Place thin slices of butter evenly over the cake mix.
  5. Bake at 350˚F for 40-45 minutes, until golden and bubbly. Servepeach dump cakewarm, with a scoop of vanilla ice cream, if desired. Whipped cream would also be delicious. Enjoy!

Notes

  • TO STORE: Cover the pan with foil or transfer the dessert to an airtight container. You can store this peach dump cake atroom temperature for 2-3 daysor in therefrigerator up to 1 week. Dump cake doesn’t have to be refrigerated, but it will obviously last longer if you do refrigerate it.
  • LEFTOVERS: Scoop leftovers individually into a microwave safe bowl and nuke until heated through.
  • PEACHES— Canned peaches with syrup works the best. If you’d like to use natural peaches in juice, you will want to mix together 1 Tbsp of cornstarch with 1 Tbsp of granulated sugar and then sprinkle it over the peaches and stir it in to help the liquid thicken as it bakes. This way the cobbler is not totally runny. FYI: Don't just add cornstarch or it will clump; mixing it with sugar will help it dissolve properly with the juices from the can.
  • BUTTER– For the butter, it’s best to slice it very thin. You want it to melt over the whole top of the cake so you don’t have any dry spots. This also makes it nice and crunchy.PRO TIP: Use an offset spatula to help spread the butter over the dry cake once it’s melted in the oven; after about 10-15 minutes of baking.ALTERNATIVE: Melt the butter, combine it with a 1/4 cup of milk (to make it go a little further), and drizzle it slowly over the cake mix.(NOTE: Adding milk will make the cake more fluffy instead of crisp.)
  • ADDITIONS– For added crunch, you can sprinkle chopped pecans or sliced almonds on top of or under the cake mix before baking. We’ve also sprinkled a maple and brown sugar oatmeal packet on top of the cake mix before adding the butter. Make it your own!

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Nutrition Information:

Yield: 8Serving Size: 1
Amount Per Serving:Calories: 291Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 492mgCarbohydrates: 63gFiber: 1gSugar: 35gProtein: 3g

This data was provided and calculated by Nutritionix, and is an estimation only.

*Originally published 1/27/12 with a maple and brown sugar oatmeal packet. Post updated December 2023.

Peach Dump Cake Recipe | Dessert Now Dinner Later (12)

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    14 Comments on “Peach Dump Cake Recipe”

  1. Nicole Reply

    I am so excited! Mine is baking right now. I used two packets of oatmeal because one didn’t cover it all. I hope i didn’t ruin it. I always ruin recipes because I don’t follow the directions. Wish me luck. Thank you for the amazing recipes. 💛

    • Amber Brady Reply

      Hopefully it was just fine. I don’t see a reason why it wouldn’t be. 🙂

  2. Diana Reply

    Thanks…..on the menu for tomorrow

  3. Diana Reply

    How much would I use if I used fresh peaches and would I have to add anything to them?

    • Amber Reply

      I would do 4 cups of fresh sliced peaches, 1/4 cup sugar, and 2 Tbsp cornstarch. Toss it up and then top it with the other ingredients.

  4. Paula Reply

    can you use a yellow cake mix?

    • Amber Brady Reply

      For sure!!! You can mix or match any cake with fruit really. 🙂

  5. Judy Reply

    Thank you Amber for your quick reply.

    Enjoy your day!…Judy 🙂

  6. 65f0b104-08d9-11e3-99f6-000bcdcb8a73 Reply

    I made this for a family get together. It was so easy. I found peaches with brown sugar and cinnamon in a light surup. I used three cans of peaches and served it in a bowl with ice cream. I used two packets of the lower sugar instant maple and brown sugar oatmeal on top. It was so good.

  7. Judy Reply

    What would you substitute for the maple and brown sugar oatmeal packet? Could I use regular oatmeal and brown sugar and if so what amounts?

    • Amber Brady Reply

      You can definitely use regular oatmeal (the regular instant oatmeal works best.) I would mix about 1/4 cup oats with 1 Tbsp packed brown sugar, then sprinkle it on top.

  8. meganissimo Reply

    What if you have frozen peaches? What would you add for the liquid and how much?

    • Amber Brady Reply

      Go ahead & thaw about 2lbs of frozen peaches & then combine 1/2 cup sugar & 6 Tbsp of cornstarch. Toss the peaches in the sugar/cornstarch mixture. Then add 2 Tablespoons of lemon juice & stir that in. Let it sit at room temperature for about half an hour to macerate & release it’s juices. Then procede with the recipe.

  9. Misty.barela Reply

    I made this tonight for a family dinner. It was AMAZING! I could not beleive something so easy could be so delicious. It was a huge hit at the dinner.

Welcome!

Hi, I’m Amber! I am a culinary graduate and dessert lover! This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. I hope you find something you like!

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Peach Dump Cake Recipe | Dessert Now Dinner Later (2024)

FAQs

What is the biggest mistake to avoid when making a dump cake? ›

However, anyone well-versed in the ways of the dump cake will tell you that there is one rule you should never break when making a dump cake. Since it's not a step that you'll ever see in most other cake recipes, it can be easily missed. The mistake to avoid is simple: Don't mix it.

Is dump cake good the next day? ›

Can you make a dump cake ahead of time? Yes, you can! And it's a great way to plan a dessert for a gathering. The baked dump cake will keep for 4-5 days in the refrigerator, well covered in plastic wrap.

How do you store dump cakes after baking? ›

Just as it's incredibly simple to make, Peach Dump Cake is also easy to store and reheat if you have leftovers. It will keep in an airtight container in the fridge for a couple days, after which you can pop it in the microwave before serving warm.

Is dump cake supposed to be gooey? ›

Compared to other kinds of cakes, dump cake does bake up a little less caky and little more gooey thanks to all of the delicious fruit. It has a similar consistency to a fruit cobbler or crisp and is served by the scoop rather than the slice!

What is the problem with dump cakes? ›

And the mouthfuls of dusty, raw cake mix is just one of dump cake's problems. The other is the sickly sweetness and gloopy texture that comes with canned fruit, overpowering any hint of fresh flavor. Dump Test #1: Splotchy, dry flour spots—not a good look.

How to tell when dump cake is done? ›

Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix. Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

Does a dump cake need to be refrigerated overnight? ›

Cooked fruit desserts usually last just 2-3 days.

If you are going to eat the dump cake within a day of making it, you do not need to refrigerate it. Simply cover it with plastic wrap and leave it at room temperature. After 24 hours, cover it and place it in the fridge.

Should dump cake be refrigerated? ›

Does dump cake have to be refrigerated? You can serve cherry dump cake hot out of the oven. Keep the “dump it” theme going and just scoop a big pile into a bowl with your favorite vanilla ice cream! Once the cake's cooled, you can store it in the fridge covered tightly with plastic wrap for up to 5 days.

Why is my dump cake still powdery? ›

If you've baked your dump cake and there's still cake mix powder on the top, it's likely because the butter wasn't evenly distributed on top of the cake. When assembling your dump cake recipe, be sure to spread the cake mix in a thin even layer and space the pats of butter evenly across the top.

How to reheat dump cake overnight? ›

HOW TO REHEAT APPLE DUMP CAKE?
  1. Microwave: microwave servings for 45 seconds then at 20 second intervals until warmed through.
  2. Oven: cover and reheat the baking dish at 350 degrees F for 20 minutes or until heated though. You can also transfer smaller portions to a smaller baking dish or cast-iron skillet to reheat.
Oct 19, 2021

How do you ensure that a dump cake is properly baked and not undercooked in the center? ›

You know it's done when you gently gently tap the middle of the cake. If it springs back, it's done. The sides of the cake will just barely begin to pull away from the pan.

Is it safe to leave peach cobbler out overnight? ›

Can Peach Cobbler Be Left Out Overnight? As a general rule of thumb, most fruit pies and cobblers are fine to be left out overnight at room temperature as long as they are covered. If the pies contain dairy or eggs, then you should store them in the fridge.

Do you dump cake from pan before or after cooling? ›

It's important to pay attention to the specifics called for in a recipe, but in general, most cakes are best removed from the pan after cooling for 10 to 20 minutes. Try it too soon, and it may fall apart. Wait too long, and it may stick.

When did dump cakes become popular? ›

Some sources have suggested the cakes became popular in the 1950s following the emergence of prepared cake mixes after World War II. Among the earliest published recipes was submitted by a reader ("Mrs. Tom A. (Velma) Harris") to the Sapulpa Daily Herald in September 1964.

Can I use white cake mix instead of yellow? ›

If using boxed cake mix, according to Leaf.tv, you can add 3 whole eggs and 1/3 cup of vegetable oil to boxed white cake mix to make it yellow.

What are the common errors in cake making? ›

Common Baking Mistakes (And How to Fix Them)
  • Baking at the wrong temperature. ...
  • Not measuring ingredients. ...
  • Checking on your items too frequently. ...
  • Your ingredients are at the wrong temperature. ...
  • Your dough isn't rising. ...
  • Nothing is baking evenly. ...
  • Your dough or batter is too tough.

What are the three common causes of failure in cakes? ›

Below we go in-depth about these cake mistakes:
  • Underbaked. The number one culprit of a sunken cake is underbaking. ...
  • Too Much or Too Soft of Butter. Another common cake mistake is using a type of butter that's the wrong temperature. ...
  • Opened Oven Door Too Much. ...
  • Overmixed.

What are the three common causes of failures in cakes Why? ›

A very common problem, and again one with a number of potential causes, the most common of which are as follows:
  • Insufficient aeration (from under mixing or not enough baking powder)
  • The batter is too stiff.
  • Flour is too strong.
  • Batter toughened (from over mixing or from recipe imbalance)

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