Marzipan Bars From Koloman Recipe on Food52 (2024)

FAQs

Who makes best marzipan? ›

The World's Finest Marzipan

Lubeca has been producing marzipan since 1904. The company continues to use traditional methods of production and is recognized by bakers, pastry chefs and chocolatiers as one of the leading producers of high quality almond paste marzipan.

You'll find that the marzipan in these bars is an elegant almond paste, with hints of honey and vanilla. Our chocolatiers mold the marzipan into a segmented bar and enrobe it in our standard 61% dark chocolate. It's perfect for breaking into small bite-size dreams, but you can eat the whole bar too.

Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.

Marzipan is traditionally made in Northern Germany, but its popularity has spread throughout the country. It is used in many cakes, candies, desserts, and cookies, especially during the Christmas season.

The German name 'marzipan' has supplanted the original English name 'marchpane. ' Some theorise that it originally comes from the Latin 'martius panis', or 'March bread'. Others cite Arabic, Burmese, or Persian as the language of origin.

What is Marzipan? Marzipan, also known as almond candy dough, is a smooth and pliable confectionary paste made from almonds that can be used as a cake icing or molded into candies. It features a clay-like consistency that makes it easy to handle.

Yes. The alcohol content of our raw marzipan mixture is less than 1% on manufacture and decreases further during storage. This percentage conforms with the permissible levels for products such as apple juice, kefir, sauerkraut or alcohol-free beer.

The glory of marzipan is because it holds a shape easily, you can cut out or mold your own figures to decorate holiday pastries. It's also used as a kind of heavy-duty frosting for Christmas cakes because it helps long-keeping cakes (like fruitcakes) retain their moisture instead of going stale.

Marzipan is a traditional food to eat on weddings and religious feast days in Italy, Greece, and Cyprus. In Latin America, a popular marzipan-like treat which replaces the almonds with peanuts is called "mazapan." In Mexico, pine nuts and pistachios are other substitutes for almonds in marzipan.

1 Because marzipan is based on almonds, it is a sufficient content of vitamin E, in fact, as in the walnut. This vitamin in nature is a very powerful antioxidant and helps to fight stress and nervous tension.

What is the difference between French marzipan and German marzipan? ›

The German variety is a mixture of almonds and sugar ground coarse and heated until dry, and, after cooling, glucose and icing sugar are added. French marzipan is not cooked, but sugar is boiled with water and added to the almonds to render a finer, more delicate texture and whiter colour.

Lübeck Marzipan (German: Lübecker Marzipan) refers to marzipan originating from the city of Lübeck in northern Germany and has been protected by an EU Council Directive as a “Protected Geographical Indication” (PGI) since 1996.

Compared to almond paste, marzipan has a higher proportion of sugar, which makes it sweeter, smoother, and more pliable—think Play-Doh. It's typically rolled, molded, dyed, and/or shaped (like into these adorable fruits!) and served as its own or used as a decorative element in larger desserts.

Marzipan is typically made from finely ground blanched (skinless) almonds, confectioners' sugar, egg whites and almond extract to intensify flavor.

Schwarzwälder Kirschtorte is Germany's most famous dessert. It's also known as Black Forrest Cake. What do German people eat for dessert?

Certain cities and regions throughout Europe claim marzipan as a specialty: Spain's Toledo (where it has protected designation of origin status), Portugal's Algarve, Italy's Palermo and Germany's Lübeck.

Almond paste has a coarser texture but is much softer than marzipan, which allows it to be spread as a filling. Unlike marzipan, almond paste holds up in baking. The sugar content of almond paste is lower and its almond content higher than marzipan.

The history of marzipan starts in a not-so-little town called Lübeck, the marzipan capital of the world! Let's find out how it all began and the best treats to try when visiting Lübeck. Lübeck is the second largest city on Germany's Baltic coast.