Homemade Turtle Candy . . . these decadent little clusters are a perfect combination of crunchy and chewy all rolled into one amazing candy. A simple homemade caramel makes this recipe the best!
Turtles have always been one of my favorite candies. The crunchy pecans, the chewy caramel, the melt in your mouth chocolate. Simply incredible. I don’t know why I never thought to make a homemade version before now.
Guys, this homemade turtle candy is amazing. Way better than any store bought turtles I’ve ever tried!
HOW TO MAKE TURTLE CANDY
Don’t be intimidated about the candy making process, these turtles are really quite simple to make. You start by toasting your pecans. Toasting makes a huge difference in the flavor of the finished product, so don’t skip this step. Just place your pecans on a cookie sheet and bake at 350° for about 10 minutes. They will smell amazing!
Arrange the pecans in clusters of 3-4 on baking sheets lined with silicone baking mats. If you don’t have them, you can use waxed or parchment paper sprayed with non-stick spray.
As soon as your caramel is ready, immediately spoon the hot caramel on top of the clusters, making sure each pecan is covered with some caramel. Don’t worry about perfection, just work fast. If the caramel starts to set up, you can pop it back on the stove for a minute or two.
You can wait for the caramel to set up, or just add the chocolate now. Just melt the chocolate and oil in a small glass bowl in the microwave at half power, stirring often. Then spoon a small amount of chocolate on top of each turtle. Use the back of your spoon to make a little swirl in the chocolate as you lift it.
The hardest part about homemade turtle candy is waiting for the chocolate to set up. Be patient, it can take awhile. Mine weren’t totally set up for a couple of hours. Of course, you don’t have to wait that long to eat one! 🙂
You can tell they are set up when the chocolate loses its shiny luster.
Now you can go ahead and dive right in. Mmmmm.
For more treats perfect for the holidays, checkthese out:
Homemade Turtles Candy recipe - Baked pecans covered in a delicious homemade caramel and topped with with melted chocolate! These treats make perfect neighbor gifts for the holidays!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Ingredients
3 cups whole pecans
1/2 cup butter
1 cup brown sugar
1/2 cup corn syrup
Dash of salt
1/2 cup + 2 Tbsp sweetened condensed milk (half of a 14oz can)
1/2 tsp vanilla
1 1/2 cups chocolate chips (I used milk chocolate chips)
1/2 tsp vegetable oil or shortening
Instructions
Place pecans in a single layer on a baking sheet. Bake at 350° for about 10 minutes or till lightly browned and fragrant. Let cool. Arrange in clusters of 3-4 on silicone liners or parchment paper.
Combine butter, brown sugar, corn syrup, and salt in a 6 quart pot. Bring to a boil over medium heat. Add the sweetened condensed milk and vanilla.
Continue cooking and stirring till mixture reaches 235-240 degrees. I like to use the ice water test, it's more accurate. Drop a small spoonful of the hot caramel into a bowl of ice water. When you take it out, you should be able to roll it into a ball. Then it's done.
Quickly spoon the caramel over the pecan clusters, making sure caramel is touching each of the pecans. Let sit to harden.
Melt the chocolate chips and oil in the microwave at half power, stirring often till smooth. Spoon chocolate on top of each layer of caramel. Let sit for 1-2 hours, or till hardened.
Leave a comment below and pin the recipe to Pinterest!
This turtle recipe is perfect for holiday gift giving, but seriously, homemade turtle candy with pecans and caramel is going to be well received any time of year!
It's no surprise that Turtles® clusters have been popular for more than 100 years. The original caramel nut cluster filled with crunchy pecans, creamy caramel, and luscious chocolate was just the beginning.
Turtles are a candy made with pecans and caramel dipped in chocolate, with a shape resembling a turtle. The name is trademarked by DeMet's Candy Company.
The chocolate turtle today is a trademarked candy from Chicago's DeMet's Candy Company. However, candy history tells us that the "turtle" originated in San Francisco during the early 1900s. The chocolate candy with caramel and pecans was the creation of a candy chef named Louis Gordon Hooper.
Both pecan delights and turtles are made up of chocolate, caramel, and pecans so they're very similar! What is this? You may just find them called different things depending on the brand that makes them. Turtles are pretty common while Russell Stover is known for their Pecan Delights.
Choose from an assortment of turtles, including dark chocolate, milk chocolate, and white chocolate turtles with pecans, cashews, and almonds. We know these delicious turtles are sure to be a new favorite!
Here are the most common ways pecan is pronounced: pee-KAHN: This seems to be the most popular pecan pronunciation nationwide. puh-CON (or puh-KAHN): A variation on the above pronunciation that's used in southern areas of the U.S. like Alabama and the Carolinas.
The original praline was invented in France in the 17th Century. The Praline is named after César duc de Choiseul, comte du Plessis-Praslin, a French diplomat.
Pecans, caramel and chocolate are flavors that are practically irresistible, and these turtles are no exception. These turtles are seriously delicious, boasting a pecan base, semi-homemade caramel, plenty of chocolate and just the right amount of flaky sea salt. It really is a heavenly combo that is yum in every bite.
Ye Olde Pepper Candy Companie in Salem is the oldest, continuously operated candy company in America, and much of its early history was rooted in Peabody. In 1806, Mrs. Spencer began selling gibralters, a hard sugar candy, from her wagon in Salem.
(March 21, 1904 – July 1, 1999) was an American billionaire businessman and the driving force of the Mars candy empire. He is best known for introducing Milky Way (1924) and Mars (1932) chocolate bars, and M&M's (1941) chocolate, as well as orchestrating the launch of Uncle Ben's Rice.
Originally produced by Nestle in 1997 and made with Rold Gold pretzels, the brand was purchased by DeMet's Candy Company in 2003 and has been produced under DeMet's ownership since that time.
The popular saying about turtle meat at the time that still holds to this day is that turtle is made up of a miscellany of meat, seven kinds—shrimp, goat, pork, fish, lamb, beef, and chicken. Of course, it is all turtle meat, yet the blend of these meat flavors remains within the flesh.
Thick chewy chocolate turtle cookies studded with bits of freshly toasted pecans, stuffed with a salted caramel and drizzled with chocolate. These turtle cookies get their name from the chocolate & caramel covered pecan candies that go simply by 'turtles' (called so because they apparently resemble the turtle shape).
Pawnee. [paa . nee] / Pawnee pecans are a variety that is harvested early in the season, usually at the end of September. The nut meat has a nice golden color and a rich buttery taste.
The Turtles were played by various actors in costumes featuring animatronic heads, initially produced by Jim Henson's Creature Shop. The fourth film, a computer-animated film titled TMNT, was released in 2007.
Each irresistible piece of TURTLES® is made using the classic recipe of rich milk chocolate, smooth caramel, and delicious pecan pieces. It's no wonder TURTLES® have been a Canadian Christmas favourite since 1949.
A Culver's Classic! We begin with creamy Vanilla Fresh Frozen Custard and swirl in ribbons of old fashioned salted caramel, novelty chocolate, and toasted pecan pieces.
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