Guinness Jell-O Shots Recipe - Life Love Liz (2024)

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Guinness Jell-O shots are perfect for your next party! Made with stout, Kahlua, and vodka, they look just like mini pint glasses of Guinness.

Guinness Jell-O Shots Recipe - Life Love Liz (1)

St. Patrick’s Day is right around the corner, and what better way to celebrate than with some Guinness Jell-O Shots?

Who doesn’t love a good Jell-O shot? They’re fun, festive, and always get the party started. And this Guinness Jell-O shot recipe is the perfect way to add a little Irish spirit to your next St. Patrick’s Day party.

This easy and delicious shooter recipe combines Guinness, Kahlua, and whipped cream vodka to create a delicious and boozy treat that’s perfect for sharing with friends. While these Guinness shots are particularly on point for this time of year, they are great for Guinness lovers all year long.

The best part is that they look and taste like miniature pints of Guinness complete with a delicious creamy foam on top.

These jello shots require only a few ingredients and can be made ahead of time so you can enjoy the festivities worry-free. So grab your green gear and get ready to party Irish style with this delicious treat!

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Contents hide

1 Why you Will LOVE this Guinness Jello Shot Recipe

2 How Much Alcohol is in These Jello Shots?

3 Can You Get Drunk Off Jello Shots?

4 How Long does it Take for Gelatin Shots to Set?

5 How to Serve Guinness Jello Shots

6 Tips for the Best Guinness Jello Shots

8 Can you Freeze Jello Shots?

9 About the Equipment Needed to Make Jello Shots

10 About the Ingredients for Guinness Jell-O Shots

12 How to Make Guinness Jell-O Shots

13 Guinness Jell-O Shots

13.1 Ingredients

13.2 Instructions

13.3 Recommended Products

13.3.1 Nutrition Information:

13.3.2 Yield:

13.3.3 Serving Size:

13.4 Did you make this recipe?

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Why you Will LOVE this Guinness Jello Shot Recipe

  • The absolute cutest jello shot – the fun thing is that they look like mini pints of Guinness!
  • Taste amazing, just sweet enough but flavoured like a Guinness.
  • Easy to make
  • Perfect for celebrating St. Patrick’s Day, make them for a crowd!
  • Stores well in the fridge so you can make them ahead of time.
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How Much Alcohol is in These Jello Shots?

We are using three different types of alcohol in these Guinness beer jello shots, but they don’t actually contain a lot of alcohol.

The largest amount of alcohol comes from the 5.6% ABV stout, and we are using almost as much water as alcohol. This leaves the jello shots pretty tame. With the proportions we used, the Jello shots end up with about 9-10% ABV.

Can You Get Drunk Off Jello Shots?

Yes, they are made with alcohol! Although the alcohol content isn’t a lot, they are so fun and easy to eat, the alcohol can really sneak up on you.

This recipe is intended only for responsible adults of legal drinking age. It is purely intended for entertainment purposes.

Please enjoy these responsibly and with moderation.

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How Long does it Take for Gelatin Shots to Set?

Assuming you use the proportions given in the recipe, it takes anywhere between 1.5 to 2 hours to set up all the way. This of course also depends on the size of container you use used.

Be sure to keep them in the fridge until set, and ready to serve. If they do not set up it is likely that you used too much vodka or liquid in general. Make sure you measure carefully!

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How to Serve Guinness Jello Shots

We chose to use shot glasses instead of jello shot cups here because they looked like mini pint glasses, which gives these jello shots a cute “beer like” aesthetic.

As with any jello shot, you can serve these in a variety of ways:

  • Disposable plastic shot cups.
  • Shot glasses. You will need to provide miniature spoons.
  • Muffin tins lined with silicone liners or cupcake wrappers.
  • As a sheet: Pour the gelatin layers into a baking sheet and cut them into small squares once set.
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Tips for the Best Guinness Jello Shots

  • Place your shot glasses on a sheet pan before filling them to make placing them in the refrigerator easier.
  • When using the injector, you will probably suck up a little bit of the liquid underneath the foam, but that’s ok, as long as the top of the shot is foamy, you’re good to go.
  • If the shot comes out stiffer than normal, not enough liquid was used.
  • If the shot won’t set up, it means too much vodka was used.
  • It will take about 3 minutes or so of mixing to get a nice foam going. This makes the shot look like a freshly poured glass of beer. If desired, you can skip this top layer. Although I would replace half a cup of Guinness with Kahlua for the bottom layer, if you do.
  • If you want the bottom to be a bit sweeter, you can replace a portion of the Guinness with Kahlua. It’s up to you for how much is swapped, although I would start with half a cup.
  • If you want more of a bite to your shot, you can replace half a cup of Guinness in the bottom layer for half a cup of the whipped cream vodka. This will make the shot a lot stronger.
  • Do not replace the water with alcohol, if you put too much alcohol into your Jello Shot then it won’t set.
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Make Ahead & Storage Instructions

Jello shots store well in the fridge for up to a week, they are safe to consume for about 2 weeks but the gelatin does start to break down after a week, which can give the shots a weird consistency.

If you are making these jello shots ahead of time or taking them to a party, be sure to buy shot cups with lids and store in the fridge until serving. If you using glass shot glasses be sure to cover each with plastic wrap pressed down to the surface of the shot to prevent the shots from getting a hard “skin”.

You should plan to consume the shots within 30 – 45 minutes of removing from the refrigerator.

Can you Freeze Jello Shots?

Avoid freezing your jello shots. They won’t set up faster, they will just get icy, and the frosty texture is probably not what you are going for with these particular shots. Just stick to the refrigerator.

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About the Equipment Needed to Make Jello Shots

20 2-Ounce Shot Glasses – As mentioned above, you can also use jello shot cups or just a sheet pan.

Electric mixer – A hand mixer or stand mixer are probably the easiest ways to make the foam, but you can also use a whisk and a lot of elbow grease.

Injector – You can spoon the foam onto the jello shots, if desired, but the injector makes it quick and painless.

Turkey Baster – It is a lot easy and less messy to fill the shot glasses with the guinness flavoured gelatin using a turkey baster. These are pretty inexpensive and can be found at most grocery stores.

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About the Ingredients for Guinness Jell-O Shots

Gelatin – I know, they are called jello shots, but made with plain gelatin. Using plain gelatin gives us complete control over the flavour of the jell-o shots. I always use knox unflavoured gelatin, but any brand of unflavoured gelatin will work, you just may need to measure the amount though if the packets of gelatin are not the same size.

Water – The water doesn’t need to be boiling, but it does need to be hot enough to dissolve the gelatin. To be on the safe side, just use boiling water.

Guinness – You will want to use Guinness Extra Stout here, but you can replace with your favourite stout. The hoppier it is, the better. The strong flavour of hops from the Guinness Extra Stout is what makes these jello shots so great.

Kalhua – You might be wondering why Kalhua and not Bailey’s irish cream or another Irish cream liqueur. While Bailey’s is an obvious choice, I felt the Kalhua gave a better finished flavour. Feel free to use either, or any other coffee liqueur.

Vodka – If you can’t find whipped cream vodka then feel free to substitute with another similar flavoured vodka or just use unflavoured vokda. Vanilla vodka would be a good substitute.

Note For authentic Irish car bomb jello shots made with irish alcohol, you can substitute Bailey’s and Jameson Irish whiskey for the Kalhua and Vodka, but for mini Guinness jello shots that taste like a pint of Guinness, just stick with me here.

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Looking for More Boozy Recipes for St Patrick’s Day

Check out even more tasty & boozy St. Patrick’s Day recipes!

These Chocolate Guinness Baked Donuts with Baileys Glaze are a perfect St. Patricks Day Dessert!

Bailey’s Irish Cream Truffles are a decadent dessert treat perfect for serving at dinner parties and on St. Patrick’s Day!

This is absolutely the best Bailey’s Chocolate Dipped Cookies Recipe for a delicious St. Patrick’s Day dessert incorporating Bailey’s Irish Cream.

Guinness Jell-O Shots Recipe - Life Love Liz (12)

How to Make Guinness Jell-O Shots

Yields: 20 2-Ounce Shots | Prep Time: 15 Minutes | Chill Time: 2 Hours

Ingredients:

  • 5 Packets Unflavored Gelatin (0.25 ounces each)
  • 2 Cups Hot Water
  • 2 Cups Guinness
  • ¼ Cup Kahlua
  • ¼ Cup Whipped Cream Vodka

Supplies:

Directions:

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In a large mixing bowl, combine 4 packets of the gelatin with 1 ½ cups hot water.

Mix well until all the gelatin clumps are dissolved.

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Add the Guinness and give a light stir.

Line your glasses up on a baking sheet or something flat that will be easy to transfer to the fridge.

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Fill each shot glass about ¾ of the way full with the Guinness mixture. Chill for 1 hour or until set.

Combine the remaining hot water and packet of gelatin in a medium mixing bowl and mix until all of the gelatin dissolves.

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Add the vodka and Kahlua. Mix using the hand mixer until about half of the mixture is frothy.

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Using your injector, suck up just the frothy layer and dispense it on top of the Guinness layer until it’s full. About halfway through, mix your remaining mixture until it’s frothy again and finish filling the glasses.

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Chill the shots for another hour or until set. Enjoy!

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Yield: 20 2-oz Shots

Guinness Jell-O Shots

Prep Time: 15 minutes

Additional Time: 2 hours

Total Time: 2 hours 15 minutes

Guinness Jell-O shots are perfect for your next party! Made with stout, Kahlua, and vodka, they look just like mini pint glasses of Guinness.

Ingredients

  • 5 Packets Unflavored Gelatin (0.25 ounces each)
  • 2 Cups Hot Water
  • 2 Cups Guinness
  • ¼ Cup Kahlua
  • ¼ Cup Whipped Cream Vodka

Instructions

In a large mixing bowl, combine 4 packets of the gelatin with 1 ½ cups hot water.

Mix well until all the gelatin clumps are dissolved.

Add the Guinness and give a light stir.

Line your glasses up on a baking sheet or something flat that will be easy to transfer to the fridge.

Fill each shot glass about ¾ of the way full. Chill for 1 hour or until set.

Combine the remaining hot water and gelatin packet in a medium mixing bowl and mix until all gelatin clumps have dissolved.

Add the vodka and Kahlua. Mix using the hand mixer until about half of the mixture is frothy.

Using your injector, suck up just the frothy layer and dispense it on top of each jello shot until it’s full. About halfway through, mix your remaining mixture until it’s frothy again and finish filling the glasses.

Chill the shots for another hour or until set. Enjoy!

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Nutrition Information:

Yield:

20

Serving Size:

1 Shot

Amount Per Serving:Calories: 32Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 6mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 2g

This information is provided as a courtesy and for entertainment purposes only. This information comes from online calculators. Although lifeloveliz.com attempts to provide accurate nutritional information, these figures are only estimates.

Did you make this recipe?

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So go ahead, don’t wait for happy hour, give these jello shots a try for your next St. Patrick’s day party, and let us know what you think – you might just find that these Jell-O shots are your new favourite way to enjoy Guinness!

Slainte!

Guinness Jell-O Shots Recipe - Life Love Liz (23)

Guinness Jell-O Shots Recipe - Life Love Liz (24)

Liz Lampman

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.

Guinness Jell-O Shots Recipe - Life Love Liz (2024)

FAQs

How long does Jell O Shots take to set up? ›

How Long for Jello Shots to Set? If you're wondering how long it will take for your jello shots to set, it depends on which type you make, but a general rule is two to four hours. A basic jello shot recipe should be allowed to set in the fridge for at least two hours. Four hours is better.

Why Jello shots? ›

The sugar in these mixes helps to mask the taste of alcohol, and when you tie alcohol up in solid form, it doesn't dissolve as much on your tongue, which means you can't taste the alcohol as much. That means that you can easily get a little too drunk without realizing it.

What happens if you put too much alcohol in jello shots? ›

Jello shots won't set properly if you add too much alcohol. Generally, a basic batch of jello shots is made with one cup of juice or water, one packet of gelatin, 1/2 cup of cold water and 1/2 cup of alcohol. However, jello shots can be made with as much as 2/3 cup alcohol without changing their texture.

Do jello shots get you drunk faster? ›

If you make the basic Jell-O shot with a single 80-proof liquor, the alcohol content comes out to be about 12 percent ABV (24 proof). That's equivalent to the average wine. While a couple of 1-ounce shots may not get you drunk, overindulging on these shots can happen more quickly than you might expect.

Is it better to make jello shots the night before? ›

Jello shots will last in the fridge for 3-5 days so you can make them in advance for your party. After that, they may lose their flavor and the consistency of the shot will start to change.

Do jello shots get stronger the longer they sit? ›

Jello Shots, like life, are all about balance. That said, if you want a strong one, it is possible if you leave it in the fridge long enough. In a Supercall experiment, we found that the strongest Jello Shot that will set is three-to-one ratio of 80-proof alcohol to water, and it took a full day to become mostly solid.

How long does it take jello shots to thicken? ›

Set your jello shots: Put your jello shots in the fridge for 2-4 hours until set. Once ready to eat, set them out for your guests and enjoy!

How long does it take for jello shots to set in syringe? ›

Place the tip of each plastic syringe into the gelatin mixture and pull the handle to suck the liquid into the syringe to the 30ml mark. Chill with the tips of the syringe facing up to avoid leaking for 2-4 hours. Store in the fridge for 3 to 5 days.

How do you harden jello shots fast? ›

If you don't have a couple of hours to wait, there are a few ways to make jello shots set faster. Add ice cubes: Follow the usual recipe but add in a few ice cubes along with the vodka and cold water. Stir until the ice is fully melted, then put the shots in the refrigerator to set.

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