Baileys Hot Chocolate - Delicious Slow Cooker Recipe (2024)

FAQs

What is the best alcohol to add to hot cocoa? ›

Adding a splash of alcohol like rum, brandy, or whisky can transform your hot chocolate into a truly indulgent and sophisticated drink. So go on, delve into the delicious world of spiked hot chocolate, experiment with your favourite flavours, and enjoy every sip of your carefully crafted, indulgent beverage.

It is recommended that cream liqueurs be stored in a cool place, but refrigeration is not necessary. Manufacturers of cream liqueurs point to the effective preservative qualities of alcohol as the reason that refrigeration is not required.

It goes well with hot drinks, like coffee, hot chocolate, and even earl grey tea. You can mix Baileys with cold drinks, working wonders mixed with co*cktails like an espresso martini or a white Russian. In fact, you can mix Baileys with most spirits to make your favourite drink that extra bit yummier!

When stored in the right conditions, an opened bottle can last for up to two years. The key to preserving Baileys quality after opening lies in storing it correctly. To maximize its time, store the opened bottle in a cool, dark place away from direct sunlight and heat. A cupboard or liquor cabinet are ideal locations.

The folks over at Baileys recommend that you consume it within 2 years of purchase. Notably, they say this is for “optimal freshness” and note that you should store it between 0-25°C (32-77°F) – and definitely keep it out of direct sunlight.

Yes, absolutely. Baileys contains alcohol, and anything that contains alcohol can get you drunk.

Baileys Original Irish Cream Whisky 17%

Baileys can be easily mixed with all manner of beverages to make a simple, creamy drink. The only rule is to avoid citrus or anything with a lot of citric acid, which makes it curdle. That means avoid juices and soda.

Baileys and Kahlua both complement a freshly brewed cup of coffee, but there are distinct differences between the two liqueurs. Baileys is creamy and derives its taste from cream, cocoa, and Irish Whiskey. Kahlua is dark without the creaminess of Baileys and is made with 100 percent arabica coffee, rum, and sugar.

The carbondioxide in the cola will react with the cream in the baileys, this results in the cream solidifying in your stomach which can suffocate you in high quantities.

How to tell if Baileys is off? ›

Yes, Bailey's can go bad. It's a cream liqueur and as such can break down. You would see some curdling and it would taste sour, like milk gone bad.

Simply Called Food doesn't recommend freezing Baileys because it will make it hard to pour. If placed in the freezer, the alcohol in the Baileys will not freeze, but the cream will. So go ahead and open a bottle of Baileys and enjoy now and later.

Irish cream liqueur is wonderfully versatile. It's so rich and full of flavour, so one of the best ways to drink it is straight or over ice, and just savour the taste of the liqueur. It's also great as an ingredient in shooters, co*cktails and warm drinks like coffee and hot chocolate. Here are a few of our favourites!

Issac: A dark rum would go well with hot chocolate. As for recommendations for someone who is new to rums, Don Q Anejo wins hands down as the best buy considering flavor and price.

It is important to remember that when adding alcohol extracts and liqueurs to chocolate, these liquids need to be added to chocolate mixtures, not pure melted chocolate, otherwise the alcohol will cause the chocolate to seize and form a lumpy mass.

Nothing screams warm and cozy like a delicious loaded, hot chocolate. This homemade Creamy Vodka Hot Chocolate is what this cool December needs. Combine just a few ingredients together in a pot, bring to a simmer, and add a splash of vodka and Bailey's for the perfect hot chocolate this wintery season.