21 Red Lobster Recipes to Recreate at Home (2024)

Jump to Recipe

With these Red Lobster recipes, you can recreate your favorite dining experience right at home!

Everyone loves Red Lobster! The delicious and budget-friendly seafood menu makes this restaurant a popular stop for birthdays and anniversaries.

21 Red Lobster Recipes to Recreate at Home (1)

WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it straight to your inbox.

Bring the party home with these copycat recipes! I have all of the secrets for your favorite dishes in this recipe list.

From scampi to sweet potatoes, there is a recipe here for all of your favorite menu items.

I hope you’re hungry! Treat your family to an at-home Red Lobster feast tonight!

21 Red Lobster Recipes to Recreate at Home (2)

1. Red Lobster Cheddar Bay Biscuits

There’s no better way to start your meal than with Red Lobster cheddar bay biscuits. These deliciously buttery bites are easily the best biscuits out there.

Yes, they are infused with a generous amount of cheddar, but they have an irresistible garlic flavor, too. This makes them the perfect first course for dinner.

With all of these savory flavors, these aren’t your grandma’s biscuits. Cheddar bay biscuits are in a class of their own.

2. Red Lobster Shrimp Scampi

This is one of the most popular menu items. A generous helping of pasta is smothered with a delicious butter sauce and topped with plump, juicy shrimp.

Even picky eaters will love this dish!

3. Red Lobster Tartar Sauce

Every fish dish needs a side of tartar sauce, and you can make your own with this copycat recipe!

It’s perfectly creamy with that “tart” flavor that gives the sauce its name.

Stores don’t carry tartar sauce like this. Discover the satisfaction of making your own today.

4. Red Lobster Pina Colada Sauce

If you like pina coladas, you’ll have to try this tropical-flavored sauce! Top your savory filet with this fun and fruity flavor.

If you’re looking for a little hint of dessert with your dinner, you’ll love this pina colada sauce.

WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it straight to your inbox.

5. Red Lobster Baked Cod

Cod is a sturdy fish that takes on the flavors of the seasoning you bake with. No one has a better seasoning than Red Lobster.

Copy their baked cod recipe for a delicious dinner your entire family will enjoy! These tender, flaky fillets will have everyone wanting more!

6. Red Lobster Baked Potatoes

What could be special about a baked potato? Butter, sour cream, olive oil, and sea salt are some of the secret touches Red Lobster adds.

Enjoy this perfect comfort food right at home now that you know the secrets.

7. Red Lobster Clam Chowder

Clam chowder is a tricky dish that delicately balances a creamy broth with the savory flavor of clam. Nail it every time with this Red Lobster copycat recipe.

Sip on elegance with this high-end chowder recipe. It’s just so much better than chicken noodle.

8. Red Lobster Whipped Sweet Potatoes

If you thought whipped potatoes were just for white potatoes, think again! This recipe calls for sweet potatoes to be whipped to perfection.

Butter makes everything better, and it’s the secret ingredient in this recipe. Satisfy your sweet tooth with these whipped sweet potatoes.

9. Red Lobster Crab Stuffed Mushrooms

Stuffed mushrooms are the perfect appetizer, and Red Lobster makes them even better by adding crab meat to the filling.

Take your stuffed mushrooms up a notch with this recipe!

10. Red Lobster Artichoke Dip

Artichoke dip is a party staple, but why is Red Lobster’s so much better? Find out when you make this recipe!

All of your favorite ingredients are in this recipe, and more.

Enjoy a hot dish of creamy artichoke dip before dinner and make Wednesday night feel like a weekend.

11. Red Lobster Baked Tilapia

Tilapia is a readily available fish fillet that you can transform into a gourmet meal.

This Red Lobster recipe is everything you’ll need for that five-star experience at home.

This recipe is easy to make, but I won’t tell! You’ll get flavorful, flaky fillets that are perfect to serve to guests.

12. Red Lobster Shrimp Nachos

You can take the nachos out of the bar, but you can’t take the bar out of the nachos! Give your favorite food a makeover with these shrimp nachos.

Tortilla chips need a break from their 9-5 and are headed to the beach. Top your nachos with shrimp for a tropical getaway right in your kitchen.

13. Red Lobster Flounder

Don’t tell Ariel, but this recipe is to die for! While that may be unfortunate for the fish, it’s lucky for you!

Red Lobster’s flounder recipe takes this prime cut of fish and turns it into a delicious dinner. Enjoy this high-class meal at home with this recipe!

14. Red Lobster Bananas Foster Cheesecake

You’ve had Bananas Foster, you’ve had cheesecake, and now you get the best of both worlds with this Bananas Foster cheesecake!

Thank you Red Lobster for introducing us to this slice of heaven. Now, you are no longer limited to just a slice. Eat the whole thing when you make it at home!

15. Red Lobster Crab Alfredo

Creamy alfredo is a favorite entree anywhere, but Red Lobster spruces things up with chunks of delicious crab meat.

If you can get the real stuff, all the better, but imitation crab works well, too!

Indulge in a rich dinner that will satisfy all of your food cravings.

16. Red Lobster Roasted Brussels Sprouts

Brussels sprouts are an earthy veggie that can steal the show when prepared properly. Learn from the best with this roasted sprouts recipe.

There isn’t a better side for your fish dinner!

17. Red Lobster Popcorn Shrimp

Popcorn shrimp is a great introductory dish for seafood newbies and a beloved favorite of seasoned vets. The crispy outer layer makes it the perfect finger food.

Dip it in ketchup or tartar sauce. You can’t go wrong with popcorn shrimp.

18. Red Lobster Coconut Shrimp

This sweet breading is the perfect way to finish off juicy shrimp. Make this delicious dish at home the Red Lobster way using this recipe.

Coconut shrimp is a perfect summer patio dish, but it’s so good, you’ll want it year-round.

19. Red Lobster Corn on the Cob

If you think you have a great corn on the cob recipe, wait until you try this one.

This classic seafood side is only improved with melted butter and flavor-enhancing sprinkles of salt.

Boil some fresh ears of sweet corn to pair with your other Red Lobster copycat recipes.

20. Cheddar Bay Biscuit Chicken Pot Pie

While this may not be a Red Lobster menu staple, it uses their biscuit mix to give chicken pot pie a new look.

We have already established that these biscuits are the best thing since sliced bread, so it only makes sense to add them to this classic comfort food.

21. Red Lobster Lobster Cheese Biscuit Loaf

If you don’t have time to roll out biscuits, try this loaf instead!

You’ll keep all of the great flavor and texture of their cheddar bay biscuits, but save yourself a step by baking it in a loaf pan.

Serve this loaf just like cornbread!

21 Red Lobster Recipes to Recreate at Home (3)

21 Best Red Lobster Copycats (+ Recipe Collection)

Make these Red Lobster recipes to have a restaurant experience at home! From cheddar bay biscuits to crab alfredo, these copycat dishes are just as good as the originals.

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Red Lobster dish in 30 minutes or less!
21 Red Lobster Recipes to Recreate at Home (4)

Did you like the recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 8

No votes so far! Be the first to rate this post.

Thanks!

Share on social media:

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Related posts

30 Copycat Recipes to Recreate at Home13 Chimichanga Recipes to Recreate at Home15 Chipotle Recipes That Are Easy to RecreateCopycat Red Lobster Cheddar Bay Biscuits25 Best Lobster Recipes (+ Easy Meal Ideas)10 Lobster Mushroom Recipes to Try Today

21 Red Lobster Recipes to Recreate at Home (2024)

FAQs

What is the red seasoning on lobster? ›

Cayenne Pepper: Like a little spice with your lobster? The sweetness of lobster goes perfectly with spicy seasonings, and a touch of cayenne pepper can make your dish burst with flavor and a Southern style. Use this delicious red pepper sparingly to elevate your lobster to a new level.

How to cook lobster like a restaurant? ›

Baking with water or wine on the bottom of the baking dish gently steams the lobster, giving it a tender, almost poached texture. This method works great for larger lobster tails that need more cooking time. It takes about 1 to 2 minutes per ounce to thoroughly cook.

How to prepare lobster at home? ›

Method
  1. Bring a large pot of salted water to a boil: Fill a large pot 3/4 full of water. ...
  2. Lower the lobsters into the pot: Grasp the lobster by the body and lower it upside down and head first into the boiling water. ...
  3. Boil lobsters for 7 to 14 mins, depending on size: ...
  4. Remove the lobsters from pot to drain:

What does Red lobster use for lobster? ›

Whether it's Maine, Norway, Rock or Langostino, our lobster is always wild-caught by fishermen, many of whom have provided us with lobster for generations.

What is in red lobster seasoning? ›

'SALT, SPICES, PAPRIKA , DEHYDRATED ONION, DEHYDRATED GARLIC , AND NOT MORE THAN 2% CANOLA OIL AND SILICON DIOXIDE ADDED AS PROCESSING AIDS. '

What is the red goo in lobster? ›

You have a female lobster that is starting to form eggs (or roe). They are edible and, like the tomalley, are considered a delicacy. If you are not interested in eating them, you can remove them with your fork or simply rinse them away.

What is the most flavorful way to cook lobster? ›

Many people consider broiling lobster tails a fast and foolproof way to enjoy delicious lobster every time. Simply broil butterflied and seasoned lobster tails on high until the shells turn bright orange and the flesh is opaque.

Why do you soak lobster in milk? ›

Techniques for freezing lobster meat varied: soak it in milk to reduce freezer burn, wrap it tightly so there was no air left in the packaging and so forth.

Can dogs eat lobster? ›

Yes, dogs can eat lobster in moderation. As long as it's simply cooked, lobster can be part of your dog's menu. But remember to consult the vet before offering lobster to your dog for the first time and always introduce new foods in small amounts to avoid upset tums.

When not to cook a lobster? ›

Take a good look at your lobster. If the meat is discolored, turning gray, brown, or green in places, it's definitely gone bad. If you performed the above tests and got inconclusive results, it's best to dispose of the lobster rather than risk potential food poisoning.

Does Red Lobster use frozen seafood? ›

According to monkeymoomoo10, most of the fish at Red Lobster starts out frozen. Don't let it scare you, though; it's mostly a product of shipping realities, and the fact that most Red Lobsters aren't coastal.

What is the dark red meat in lobster? ›

What is the red stuff in the lobster? The hard red substance is the roe or the eggs of the female lobster. It is also called coral because of its deep red color.

Does Red Lobster serve real scallops? ›

Grilled Sea Scallops & Shrimp Skewers

A grilled skewer of each, served over rice with your choice of two sides.

What makes lobster meat red? ›

As it turns out, lobster camouflage is the product of two molecules: a protein called crustacyanin and a carotenoid (a pigment responsible for bright red, yellow and orange hues) called astaxanthin. Lobsters can't make their own astaxanthin, so they get it from their diet.

What is the red liquid from lobster? ›

Is the red stuff in lobster safe to eat? Yes, the red stuff in lobster, also known as tomalley, is safe to eat. Tomalley is the lobster's hepatopancreas, which functions as both the liver and pancreas. It is considered a delicacy in some cultures and is often used in sauces and spreads for its rich flavor.

What is the red coral in a lobster? ›

What's the coral-colored material you see in a cooked lobster? Coral is the egg mass of a female lobster. Cooking colors the tiny eggs a deep coral or red.

What is the red meat in lobster tail? ›

Tomalley (also spelled "tamali") is actually the lobster's liver and digestive system. Some people eat the tomalley as a delicacy, but some nutritionists do not support this because the tomalley is where toxins from the lobster's diet could build up. Coral is the reddish substance in a lobster.

References

Top Articles
Latest Posts
Article information

Author: Velia Krajcik

Last Updated:

Views: 6008

Rating: 4.3 / 5 (54 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Velia Krajcik

Birthday: 1996-07-27

Address: 520 Balistreri Mount, South Armand, OR 60528

Phone: +466880739437

Job: Future Retail Associate

Hobby: Polo, Scouting, Worldbuilding, Cosplaying, Photography, Rowing, Nordic skating

Introduction: My name is Velia Krajcik, I am a handsome, clean, lucky, gleaming, magnificent, proud, glorious person who loves writing and wants to share my knowledge and understanding with you.