Vegan Fudge Recipe | Carnation (2024)

FAQs

What is vegan fudge made of? ›

Easy vegan fudge made healthy with a base of coconut, nut butter, and cacao powder. Naturally sweetened with maple syrup and dates, and intensely chocolaty thanks to melted cocoa butter and cacao powder. The ultimate rich, vegan-friendly fudge.

Ingredients. Sugar, Glucose Syrup, Cocoa Butter, Brown Sugar, Golden Syrup, Demerara Sugar, Humectant: Glycerine, Natural Flavouring, Colours (Caramelised Sugar, Paprika Extract, Curcumin), Salt. Not suitable for MILK allergy sufferers as milk is present in the manufacturing environment.

Easy fudge recipe without condensed milk

Instead of condensed milk, my recipe relies upon a concoction of cashew butter (I like to use Artisana in this recipe), coconut oil, arrowroot, maple syrup, and coconut sugar.

It's made from a few simple ingredients such as oats, rice and sugar, making sure the flavour only adds sweetness to your desserts, never over powering but always delicious. The lovely people at the Vegan Society have given us their seal of approval and we hope you will too.

You can substitute coconut oil for butter in a 1:1 ratio. The oil—which can be both a solid and a liquid—can bring a coconut taste to foods, so it works seamlessly in chocolate dishes or dishes with tropical flavor profiles.

This product contains 5 ingredients that are not vegan and 4 ingredients that may not be vegan.

Ryba's Vegan Chocolate Mackinac Island Fudge is a blend of two kinds of cocoa, powdered sugar, pure Michigan maple syrup, pure cane syrup, coconut oil, and cocoa butter, ensuring each bite is a taste of perfection.

Although fudge often contains chocolate, fudge is not the same as chocolate. Chocolate is a mix of cocoa solids, cocoa butter and sometimes sugar and other flavorings and is hard and brittle. Fudge is a mixture of sugar, dairy and flavorings that is cooked and cooled to form a smooth, semi-soft confection.

Dairy Queen's fudge sauce is made using high-quality cocoa powder, sugar, and butter, resulting in a rich and creamy texture. The fudge is poured over the soft-serve ice cream, creating a delectable swirl of chocolate goodness that will leave you craving for more.

Also, Cool Whip contains sodium caseinate, a milk-protein. So no, present day Cool-Whip is not dairy-free. That also means Cool Whip is not vegan. Cool Whip is not exactly keto friendly either.

What is a substitute for condensed milk to be vegan? ›

Many vegan bakers agree that the easiest and tastiest dairy-free alternative to condensed milk is made with coconut milk. Since thickness is part of what you're looking for, it's helpful that full-fat coconut milk is already quite dense.

Oat milk can be used in most recipes that use evaporated milk. You may need to thicken or sweeten it to achieve the same consistency and flavor as evaporated milk. Summary Oat milk is made from blended water and oats. It is one of the few substitutes for evaporated milk that contains fiber.

Fudge is a dense, rich confection typically made with sugar, milk or cream, butter and chocolate or other flavorings. The base for fudge is boiled until it reaches the soft-ball stage (135 to 140 degrees F), then stirred or beaten as it cools to minimize the formation of sugar crystals.

Betty Crocker frostings are made with dairy-free ingredients, such as vegetable oil and natural sweeteners. Their vegan options include: Classic Coffee. Indulgent Chocolate Fudge.

Cocoa powder is the cocoa solids in its raw form, and this will be vegan, however hot chocolate powder may contain dried milk which would make it unsuitable for those on a plant-based diet.

Chocolate fudge is typically suitable for lacto-ovo vegetarians. However, it usually includes several prominent dairy ingredients: sweetened condensed milk, butter, and, in most cases, milk chocolate.