TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (2024)

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Brown Sugar Glaze Ham Steak Recipe is the perfect recipe the entire family will love and ask for on a regular basis. This easy recipe is made with ham steak, butter, Dijon mustard, brown sugar and paprika.

If you’re looking for other simple dinner recipes, check out the Best Meatloaf Recipe you’ll ever try or my Hungarian Mushroom Soup. It’s amazing.

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (1)

How do I know your family will be asking for it over and over again? It’s because this is a recipe that has been in my family for over 40 years.

My mom did a two-week rotation of food. This recipe for a ham steak dinner was on the rotation. It was hands down my favorite meal.

The ham slice glaze is what makes this recipe a real winner. Brown sugar and mustard together are an amazing combination.

Everyone that is served this simple dish asks for a copy of the recipe because it is that good.

When people search for the best way to cook ham slices, if they just so happen to stumble across this recipe – it turns out to be a very good thing.

The reasons why this ham steak recipe gets so many good reviews is because not only is it delicious, but it’s really easy to make.

I get a lot of comments from men, just learning to cook that say that this ham steak dinner makes them look like they are kitchen rock stars!

My mom always made a ham slice dinner with a side of macaroni and cheese and applesauce. Doesn’t that make your mouth water?

This recipe is just one of ideas for cooking ham slices. I will be putting a few more ham recipes on my blog in the future.

Brown Sugar Glaze for Ham Steak:

The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. You might want to make extra if you serve the ham steak with mashed potatoes. You can drizzle the glaze over the side dish. Yum!

Creating a Cozy Life Group

Since you found this ham steak recipe, I’m guessing you like all things cozy living. I created a Facebook groupcalledCreating a Cozy Lifewith over 64,000 like-minded souls.

It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Join here to be part of the virtual cozy cabin.

What is Ham Steak?

You can find ham steaks in the refrigerated section of the grocery store in the meat department. They come already sliced and wrapped.

Costco has a package of three ham steaks together for one low price.

Ham steaks are cut from the center of cured ham. They range in thickness from 3/4″ to 1″.

How long do Ham Steaks last once they are cooked?

Ham steaks will last 3-5 days in the refrigerator. I doubt that you’ll have any leftovers though!

Here’s the Brown Sugar Ham Steak Recipe:

Ingredients for the Brown Sugar Glazed Ham Steak Recipe:

1 pound ham slice

2 tablespoons butter

1/2 cup water

2 tablespoons Dijon mustard

1/4 cup brown sugar

1 teaspoon paprika

How to cook ham steak?

1) Melt butter in the skillet and add ham. Cook until brown on both sides on medium heat. (Approximately 3-4 minutes on each side.)

2) Remove ham steak from the skillet and keep warm.

3) Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Cook until sugar is dissolved, approximately 5 minutes.

4) Place ham steak back in the skillet and cook another 5 minutes with the caramelized glaze.

5) Serve hot and expect raving reviews!

Printable Recipe Card for How to Make Ham Steak Recipe with Nutrition Facts

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (3)

Yield: 4 Servings

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

This Skillet Brown Sugar Glaze Ham Steak recipe is perfect for making everyone happy at your dinner table. It's easy to make and tastes amazing.

Ingredients

  • 1 pound ham slice
  • 2 tablespoons butter
  • 1/2 cup water
  • 2 tablespoons Dijon mustard
  • 1/4 cup brown sugar
  • 1 teaspoon paprika

Instructions

  1. Melt butter in the large skillet and add ham. Cook until brown on both sides. (Approximately 3-4 minutes on each side.)
  2. Remove ham steak from the skillet and keep warm.
  3. Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Cook until sugar is dissolved, approximately 5 minutes.
  4. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze.
  5. Serve hot and expect raving reviews!

Tips for making Glazed Ham Steak

  • You can substitute regular mustard for Dijon mustard.
  • Maple syrup, honey, or pineapple juice can be used in place of brown sugar on this cooked ham steak.
  • Serving size is four servings.

What to Serve with Ham Steak:

1) Macaroni and cheese.

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (4)

Macaroni and cheese is one of the most perfect ham sides. They seem to go together like salt and pepper.

Maybe I think that way because that’s one of the side dishes that was served with my country ham slice when I was growing up.

2) Mashed potatoes.

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (5)

Mashed potatoes add a nice balance to the sweetness of the sauce for ham slices.

3) Green beans.

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (6)

When you’re done cooking the ham in the skillet, you can use the same pan to make your side of green beans. You can put your fried ham steak in the oven to warm until they are done.

4) Applesauce.

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (7)

Applesauce pairs well with any ham slice meals. Whether you have your own homemade applesauce or buy your favorite brand, applesauce add a little “wow” factor to your dish.

5) Soup

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (8)

The brown sugar ham will go well with rustic soups.

6) Side Salad

TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (9)

A side salad is a healthy option when deciding what to make with ham. It would be fun to serve a different type of salad that mirrored the season you’re serving it.

Here are some fun rustic cookbooks I found on Amazon:

Cook it in Cast Iron: Kitchen-Tested Recipes for the One Pan that Does it all by Cook’s Country

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies and More

We’ve reached the end ofCountry Skillet Ham Slice Recipe. I hope you enjoyed it.

Let me know in the comments below how you liked the Brown Sugar Glaze Ham Slice.

Make sure you join our Creating a Cozy Life – Hygge Style facebook group. You’re not going to believe how amazing it is. Join here to be part of the virtual cozy cabin.

Pin this ham recipe below on your recipe board on Pinterest. Let your friends know who are looking for recipes that you found one that your family liked!

Thanks for stopping by. I’m so happy you found us!

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TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (10)
TO-DIE-FOR Brown Sugar Glaze Ham Steak Recipe | Montana Happy (2024)

FAQs

What is brown sugar glaze made of? ›

directions. Combine 1 cup firmly packed brown sugar, 2 tablespoons flour, 1/2 teaspoons dry or prepared mustard, 1/8 tsp cinnamon and 3 tablespoons dry sherry (optional), 3 tablespoons vinegar and 3 tablespoons water.

How long do you leave glaze on ham? ›

4After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. Remove from the oven and allow to rest 15 to 20 minutes before carving.

How long to cook ham steak in the oven at 350 degrees? ›

Pre-heat your oven to about 350 degrees Fahrenheit. Line a baking sheet with foil and place the ham steak on top. Once the oven has reached the proper temperature, put the baking sheet with the ham steak inside and let it cook for about 30 minutes.

Why is my ham steak so tough? ›

Ham gets tough when it's overcooked, so be aware of how thick your steaks are and only cook them until they're cooked through and just browned. If there's any leftover glaze, save it, and pour it over the steaks at the end!

What are the three basic ingredients in glaze? ›

A BASE GLAZE is a mixture of these three basic groups: SILICA, FLUX AND ALUMINA.

How do you get glaze to stick to ham? ›

Basting – As the brown sugar ham glaze cools, it thickens so it sticks better to the ham as you baste during the cook time. 7. Internal temp – Ham is already cooked and ready for eating, so glazed hams are really about extra flavour + glazing.

Should I glaze a precooked ham? ›

Because most hams sold at grocery stores are smoked and fully cooked, they only require heating before eating. However, glazing a ham adds that special final touch if you want to wow your crowd with extra flavor and texture.

How do you make ham glaze thicker? ›

That said, we can use the broiler to thicken a ham glaze in a pinch. MasterClass explains that after the ham is cooked, add the glaze over it, then position it under the broiler (make sure it's preheated). A shiny, thickened glaze should be achieved in two or three minutes.

Do you cook a ham at 325 or 350? ›

Heat oven to 325ºF. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. Heat approximately 15 to 20 minutes per pound until heated through. Remove ham from oven and let stand, covered, 20 minutes before serving.

How do you tell if ham steak is fully cooked? ›

Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145 °F (62.8 °C) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.

How do you heat up a ham steak without drying it out? ›

Reheating ham via skillet is an easy way to get a few slices nice and hot in a flash. To reheat ham slices on the stove, add a few slices at a time to a skillet over medium-high heat. Add up to ½ cup of chicken broth to keep the meat moist or opt for a couple of tablespoons of butter or oil to give the ham a nice sear.

What goes well with ham steak for dinner? ›

Looking for a quick answer? The best side dishes to serve with ham steak are mashed sweet potatoes, mac and cheese, crispy green beans, collard greens, scalloped potatoes, grilled pineapple, creamed corn, coleslaw, cornbread, baked beans, and roasted root vegetables.

Do you rinse ham steak before cooking? ›

Since we have a big family and I like leftovers, I usually cook several ham or pork steaks at once. It doesn't take long for the meat to thaw since the slices are only about an inch thick. Once it's thawed, I rinse each piece off in cool water and cut it like this.

Is ham steak healthy? ›

Rich in beneficial nutrients

Ham is rich in protein, minerals, and other nutrients that support optimal health.

How do you get the salty taste out of ham steak? ›

Place the ham in a large bowl or pot and pour cold water over it until it is covered. Let it soak in the fridge overnight to give time for the salt to soak out into the water. Remove the ham from the water and pat it dry with a paper towel before heating it in the oven. Drain the ham drippings while it heats.

What are the ingredients of brown sugar? ›

Brown sugar is often made by mixing white sugar with a small amount of molasses, giving it a tanned hue and wet-sand-like consistency. The sweet stuff comes in two shades: light brown sugar (3%–4% molasses) and dark brown sugar (6%–10% molasses).

What is the ceramic thing in brown sugar? ›

As its name suggests, sugar saver is a small piece of terracotta or other porous clay that is designed to keep brown sugar soft and ready for use. Sugar savers may be the easiest and cutest way to save your brown sugar for a longer period of time.

What is brown sugar cold foam made of? ›

Brown sugar cold foam is frothed heavy cream and milk that's flavored with brown sugar. It's made by adding air to the milk and cream by whipping or blending without heat or steam. A pourable topping for iced drinks, it adds a creamy, velvety touch.

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