The Best Vegan Vanilla Cake (or Cupcakes) recipe (2024)

FAQs

What is the difference between a vegan cupcake and a regular cupcake? ›

Vegan cupcakes are animal product and dairy free. This means they contain no egg, butter, or dairy products. However, they do contain ingredients that are familiar to the baker such as flour, sugar, baking powder, salt, oil, and vanilla.

The absence of animal products in a vegan cake pertains to ingredients like eggs and dairy, but sugar, a plant-based ingredient, is commonly used for sweetness in vegan baking.

Cupcakes are generally considered to be easier to make than cakes from scratch for a few reasons: Smaller size: Cupcakes are smaller in size than cakes, so they require less batter and take less time to bake. This means that they are less likely to become overcooked or burnt.

Some health benefits of choosing vegan cakes over regular cakes include: Plant-based products are healthier. Animal fats are definitely unhealthy and responsible for diseases such as diabetes, hypertension, etc. Plant-based fats have no cholesterol which is much healthier for you.

Baking tip #2: adding milk to your box cake mix in place of water adds a dense texture to your dessert leaving it moist and flavorful like a homemade cake. Or, if you prefer, you can add buttermilk, giving your cake a tangy flavor to balance out the sweetness.

Don't Over-mix, Don't Under-mix. Not too much, not too little. Make sure you're mixing the cupcake batter together *just until* the wet and dry are combined.

Flour is the main ingredient of the batter and provides the base for the cupcake. Butter or oil provides flavor, tenderizes the batter and helps provide volume.

Vegans can also safely consume raw or unrefined brown sugars made from sugarcane because they have not been in contact with animal products. Sugar can also be vegan if it comes from fruits and vegetables besides sugarcane and sugar beets. These can include popular products like coconut and date sugar.

Why won't my vegan cake rise? ›

Vegan Cake Troubleshooting

Reduce sugar content. Increase baking powder and baking soda. Usually caused by batter being too thin or lack of leavening power. Reduce water content.

Basically, you'll start with a high temperature and drop to a lower temperature. Try starting at 400°F for 5 minutes, then reduce to 350°F for another 10 to 15 minutes, or until the cupcakes are done according to the recipe directions. You'll also want to be sure to fill your cupcake tins 3/4 full with batter.

Melting Method: Simplicity at its Finest

For dense and moist cakes, the melting method reigns supreme. In this technique, the butter and sugar are melted together as the first step, eliminating the need for creaming or whisking. To aid the rise, a raising agent is added to the batter.

For intimate gatherings or parties with diverse tastes, cupcakes can be a great choice. They offer variety and convenience, and everyone gets their piece of happiness. For larger, more formal events, a beautifully designed cake can add a touch of elegance and tradition.

To put it simply, a vegan cake is a cake that doesn't contain any animal-derived ingredients, most notably eggs, milk, and other dairy products. In 'regular' cakes, eggs and dairy products are among the key ingredients used to create the sponge and icing, and often decorations, too.

DENSE RESULT

This can be caused by not using the right egg replacer. Over mixing batter is another reason which causes over development of the gluten and a dense result. If your oven isn't heated to the correct temperature before you put your cake in, it can cause it to not bake properly.

What is the difference between a vegan cupcake and a regular cupcake? The two main differences are that vegan cupcakes are eggless and instead of using regular butter and milk, they use non-dairy butter and milk.

This can happen for a few reasons, but the biggest reason is that your ingredients weren't room temperature. If your ingredients, even vegan ingredients, aren't all room temperature (i.e. some are cool, some are warm, some are hot), the cake will come out gummy.