Thai Peanut Ramen Noodles Recipe - The Salty Marshmallow (2024)

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Thai Peanut Ramen Noodles Recipe - The Salty Marshmallow? ›

For a nutty, Thai-inspired ramen hack, cook the noodles according to the instructions but ditch the flavor packet. Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.

For a nutty, Thai-inspired ramen hack, cook the noodles according to the instructions but ditch the flavor packet. Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.

Published: Feb 29, 2024 by Shane Martin · This post may contain affiliate links. Spicy Peanut Butter Ramen gives life to boring noodles. Covered in creamy peanut sauce that's sweet and spicy, it's quick, easy, and full of flavor! Soy-free and gluten-free options are included as well.

Yep, peanut butter! It makes a brilliant addition to the noodle broth, making it silky and creamy. You only need a tablespoon to get a fantastic taste and creaminess, without overpowering the rest of the flavours.

Using bread flour, which has a high protein content, gives you a noodle with a good amount of chew. Supplementing the protein content of bread flour with vital wheat gluten produces an even chewier noodle.

If you want to add a poached egg to Ramen, start by boiling your Ramen in 2 cups of water for 90 seconds. Then, stir in your seasonings and crack a raw egg into the pot of water. Place a lid on the pot, turn off the heat, and let it sit for 2 minutes to cook the egg and finish the noodles.

Peanut Noodles Recipe Ingredients

It's creamy, bright, savory, and sweet, made with simple ingredients like peanut butter, tamari or soy sauce, sesame oil, fresh ginger, rice vinegar, and lime juice. For these noodles, I add an extra tablespoon of tamari to boost the savory flavor.

Satay sauce, also known as Peanut Sauce, Bumbu Kacang or Sambal Kacang is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

Butter is actually a fairly common add-on at ramen restaurants. Born of Western influence, the pat of butter melts into the broth and provides an extra hit of fatty richness atop the existing flavor in the seasoning.

What does adding milk to ramen do? ›

Dairy milk gives your ramen a milky, creamy character. It takes the heat out of spicy ramen and adds a thick, rich texture. Soy milk, on the other hand, is sweet and nutty. It's not as thick and creamy.

Ramen Eggs (Ajitsuke Tamago) are soft boiled eggs with a sweet, salty, and rich umami flavor. The yolk is perfectly soft and the flavors of the egg are SO delicious when topping your ramen, or any other way you want to eat them!

But it's pretty simple to add a bit of roughage to your starch. Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving. They should wilt in a matter of seconds.

If you don't have a package of ramen on-hand, “ramenize” your spaghetti by adding baking soda to a pot of water. It adds alkali, which is what gives ramen its chewy, bouncy texture and yellowish hue.

Narutomaki on its own boasts a pleasantly chewy and slightly rubbery texture, which is the result of steaming the fish cake. Because the fish is transformed into a fine paste before it goes through the steaming process, the texture ends up being quite unique.

Authentic ramen noodles have this wonderfully chewy, springy texture that other types of pasta, like linguini, angel hair, and spaghetti just don't have. But, with a little food science, using ingredients you already have at home, you can turn just about any “regular” dry pasta like spaghetti into ramen noodles.

Let's face it: Ramen ain't health food. But it's pretty simple to add a bit of roughage to your starch. Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving.

To make your ramen spicy without using the packet seasoning, you can add ingredients such as chili flakes, hot sauce, or fresh chopped chili peppers. You can also experiment with Szechuan peppercorns or Korean gochugaru for a unique and fiery kick.

Cook a pack of noodles in chicken stock and add sweetcorn, peas or chopped beans. Add sliced leftover chicken breast and a soft boiled egg to make it extra filling.