Texas Rodeo Tater Tot Casserole Recipe Is Cowboy & Family Friendly | Casseroles | 30Seconds Food (2024)

Being from Texas, any recipe that has "casserole," "cowboy" or "rodeo" in the title is going to get my attention. Recently I've made a few tater tot casseroles that have been hits with my family, so I decided to try a rodeo tater tot casserole recipe that came through my newsfeed. After some tweaks, this hearty casserole recipe was the result.

The shopping list may look a little long, but many are just spices you probably already have in your pantry. For this rodeo tater tot casserole you'll need ground beef, garlic powder, onion powder, ground cumin, chili powder, smoked paprika, enchilada sauce, beans, sour cream, tater tots and shredded cheese. The ground beef is cooked with the spices before the enchilada sauce and beans are stirred in. The mixture is put into a casserole dish, topped with the sour cream and tater tots, and baked. Right at the end, shredded cheese is sprinkled on and allowed to melt.

The original recipe had white rice in it, but I opted to omit that ingredient. If you want to add rice, see the Recipe Notes below. Serve this ground beef casserole with a fresh vegetable or salad on the side. The leftovers reheat well for lunch or dinner the next day.

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6

Ingredients

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Recipe Notes

  • The original recipe called for white rice. I decided to omit this ingredient, but if you want rice in your casserole, add about 1 cup cooked rice when adding the beans and enchilada sauce.
  • Ground turkey could be substituted for the ground beef.
  • Chopped onion would be a nice addition. Add it to the ground beef when you brown it in step one.

Here's how to make it:

  1. Cook the ground beef in a skillet until cooked through. Drain off excess fat. Add the garlic powder, onion powder, cumin, chili powder and smoked paprika. Season well with salt and pepper. Cook about 30 more seconds, stirring.
  2. Add the enchilada sauce and beans. Cook about 5 minutes. Pour the mixture into a greased 13x9-inch baking dish. Spread the sour cream over the top in an even layer. Top with the tater tots to cover the top completely.
  3. Bake in a preheated 450-degree F oven for about 20 minutes. Sprinkle with the cheese and bake 5 minutes more.

Nutrition Facts Per Serving

Calories: 540

Total Fat: 21.6g

Saturated Fat: 7.4g

Cholesterol: 83mg

Sodium: 986mg

Total Carbohydrate: 55.8g

Dietary Fiber: 10.5g

Total Sugars: 0.9g

Protein: 36g

Vitamin D: 0mcg

Calcium: 199mg

Iron: 9mg

Potassium: 1176mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Texas Rodeo Tater Tot Casserole Recipe Is Cowboy & Family Friendly | Casseroles | 30Seconds Food (2024)

FAQs

What is cowboy casserole made of? ›

Even so, there are four ingredients that you will find in almost every recipe for Cowboy Casserole: ground beef, corn, shredded cheese, and Tater Tots. Without all of these elements, while we're sure your casserole is going to be stick-to-your-bones delicious, it won't be a Cowboy Casserole.

Why is my Tater Tot casserole soggy? ›

Overcrowding: If the tater tots and other ingredients are packed too tightly, they may steam rather than bake, leading to sogginess. Temperature: Cooking at too low a temperature may not allow the casserole to firm up, resulting in a soggy texture.

What do you serve with tater tot casserole? ›

What can I serve this with? This tater tot casserole could be served as a side dish itself alongside roasted meats such as roast chicken, turkey, beef or ham. If you're serving this as the main dish then why not try serving this tater tot casserole with green beans, spinach, or a bountiful fresh salad.

What is tater tot casserole made of? ›

Tater Tot Casserole is a classic comfort food made with a flavorful beefy base, canned or frozen vegetables, an optional addition of cream of mushroom soup, cheese, and crispy tater tots. It's easy to make ahead of time, freezer friendly, budget friendly, and a great way to feed a crowd!

What is in Central Market Cowboy casserole? ›

This chicken dish comes fully loaded! Enjoy rotini pasta combined with a creamy chicken base, sliced chicken breast, crispy bacon, roasted poblano peppers, rotel tomatoes, corn topped with a gruyere fried onion topping.

What is cowboy style food? ›

Lessons from the chuck wagon

Cowboy cooking often relies on a very select list of ingredients: flour and water for hardtack, biscuits, pancakes and the like. Sugar adds some sweetness. Stews are made with celery, onions and canned beans, along with meat.

How do I get the crispiest tater tots? ›

Cook Tater Tots Longer than the Package Instructions

You'll know the tots are done and ready when they have a deep golden-brown color with an outer crust that looks exceptionally crispy.

Should you thaw tater tots before baking? ›

Yes, you can bake frozen tater tots without thawing them first.

What is the difference between Tater Tot Hotdish and tater tot casserole? ›

What someone in Minnesota or North Dakota would call hotdish, a person in Indiana would simply know as tater tot casserole. It's not really about the ingredients, or even the dish you bake them in. Hotdish is a sense of place, a mood, a reflection of the past.

Is Tater Tot Casserole a Midwest thing? ›

Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest! This hotdish is full of meat, veggies, soup, cheese, and topped with tater tots for a super satisfying meal!

What meat goes with tater tots? ›

Just pile tots and your favorite nacho toppings onto romaine lettuce. Add protein with shredded rotisserie chicken, or leftover chili or pulled pork.

How long can you keep a Tater Tot casserole out? ›

The U.S. Department of Agriculture (USDA) food and safety basics states cooked food can be left at room temperature up to two hours. If the temperature outside (or inside your house) is 90°F or above, you should cut that time in half.

Who invented the tater tot casserole? ›

The first published recipe for hotdish was in a 1930s community cookbook published by the Grace Lutheran Ladies Aid from Mankato, Minnesota. The 90-year-old recipe was submitted by Mrs. C.W. Anderson.

What were tater tots originally called? ›

From tater treats to imi-taters

Nephi Grigg of Ore-Ida in 1953 as a way to use excess potato shavings that came from making frozen french fries. Originally, the shavings were sold as livestock feed. The term “tater tot” is a proprietary name owned by Ore-Ida.

What is the main ingredient in a casserole? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

What is cowboy stew made of? ›

This hearty and satisfying Cowboy Stew is perfectly spiced and loaded with ground beef, smoked sausage, beans, potatoes, and corn. It's a big bowl of comfort on a fall day and perfect with a thick slice of cornbread with cinnamon honey butter!

What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

What is King Ranch casserole made of? ›

King Ranch chicken is a Tex-Mex casserole with unknown origins, though it's assumed the dish is named after King Ranch, Texas. The casserole consists of pulled chicken, canned soup, green chiles, corn tortillas, sour cream, veggies, and lots of cheese.

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