Strawberry Cream Mimosa | Swanky Recipes (2024)

FAQs

What's the best ingredients for a mimosa? ›

The ratio is simple: equal parts sparkling wine and orange juice. Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. Look for “dry” or “brut” on the bottle.

If you like a little more bubbles to OJ, opt for a 2:1 ratio. So if you're serving a mimosa in a 6-ounce flute glass, you'll aim for about 4 ounces of bubbles and 2 ounces of juice for a nice balance. Of course, if you like just a hint of wine, flip that ratio and go for 1 part sparkling wine to 2 parts orange juice.

Strawberry mimosa calls for just 3 ingredients; orange juice, strawberries, and champagne. The best orange juice for mimosas is either fresh squeezed or a store-bought kind with pulp. Orange juice with pulp tastes more similar to fresh squeezed.

The Best Fruit Juices for Mimosas

Because they have a good acid-to-sweetness balance and hold their flavor, orange, grapefruit, and cranberry are juice must-haves, while pineapple, pomegranate, passion fruit, mango, and guava make for some exciting twists on the traditional juice menu.

Prosecco is often recommended as a substitute for Champagne in mimosas, and Prosecco's fruitier profile can be nice in a sparkling co*cktail. However, I think Cava, a sparkling wine made in Spain, works best for mimosas. Not only does it come closest to tasting like Champagne, but it's also generally less expensive.

This mimosa co*cktail is made with fresh orange juice and Champagne, but you can use sparkling wine, if you prefer. Enjoy this delightful co*cktail on Mother's Day, Christmas brunch, or any special occasion! This mimosa recipe features the perfect ratio of Champagne-to-orange juice.

Cranberry juice, apple cider, grapefruit juice, or pomegranate juice would all be great choices. You could also add a splash of orange liqueur, such as Grand Marnier, for a stronger orange flavor. A little goes a long way here – start with a 4:1 ratio of orange juice to liqueur.

These Sunrise Moscato Mimosas are made with a sparkling red moscato and include a splash of cranberry for a festive bubbly brunch! Begin by pouring the orange juice into your glass. You should only fill the glass ⅓ of the way with the orange juice. Slowly pour the Bubbly or Sparkling Red Moscato.

Not only do strawberries become beautifully iridescent in a glass of bubbly, but they also add rich, appealing color and a sweet flavor that complements the dryness of the champagne. Sounds like the perfect combination to me!

Buck's Fizz & Mimosa co*cktails – history & recipes. The Buck's Fizz and Mimosa are very similar co*cktails, the Buck's Fizz is made with two-parts champagne to one-part orange juice, while the Mimosa is made with equal-parts champagne and orange juice.

What fruits are good in mimosas? ›

OJ isn't the only juice that makes for a great mimosa. Offer pineapple, guava, orange mango, and cranberry juice options. That way, after everyone has their classic orange juice-based mimosa, they can mix it up. Bonus: Include a variety of fruits, too, like blackberries, strawberries, peaches, and raspberries.

Fill bowls with fresh fruit. Make sure large fruit, such as pineapple, is cut into smaller pieces. Fruit should be fresh and presentable. Frozen fruit is not suggested.

The best champagne for Mimosas is real French champagne which is expensive. But brut sparkling wine, Cava and dry prossecos are excellent alternatives that most restaurants and bars use. Look for "brut" sparkling wine or champagne - "brut" means dry and that's what you want for Mimosas (rather than sweet).