Spiralizer Recipes You Need to Try! (2024)

FAQs

What foods are good for spiralizing? ›

There are a few vegetables that were born to be spiralized according to Cassie: ''The firm texture of root vegetables makes them perfect for spiralizing, but you can also use cucumbers, squash or pumpkin, or firm fruits such as apples and pears. ''

In addition, you want to think about blade quality. Blades that go dull quickly won't produce the same quality of noodles over time, and spiralizers that have different blade options will give you more varieties of zoodles to try to figure out what you like best. Finally, think about waste.

Save time and spiralize crisp cucumber instead of chopping it for this easy, healthy vegetable side inspired by Greek salad. Want to make it a meal? Just add grilled chicken, shrimp or canned chickpeas.

What fruits can I spiralize? Apples and pears are perfect for spiralising (and they are both available in your Fruit People fruit deliveries in Dublin) as they are far firmer and much less juicy than, say, citrus fruits.

Spiralized cheese is basically grated cheese. Which is apropos, because the Vegetti is essentially a handheld grater—and a pretty good one. The Vegetti is faster than using a box grater and yielded a good grate for topping chili.

Spiralizing onions is great for a few reasons: It's easy and quick, Onions don't leave much residue on the spiralizer, so it's a breezy cleanup, It uses more of the onion, so there's less waste, and.

Moringa is a type of leafy vegetable that is grown in South Africa. Used in cooking and smoothies, it can be easily added to a wide variety of recipes, greatly increasing their nutritional content.

If you just bought your first spiralizer, congratulations. You've purchased one of my absolute favorite kitchen tools. And if you're reading this post because you're wondering if a spiralizer is worth it (meaning, should you really splurge on yet another kitchen tool) – well, the quick answer is yes.

Best Overall: OXO Good Grips 3-Blade Spiralizer

What's the design tweak that accounts for the improved suction? Rather than one small suction cup at each corner of the base, this OXO model uses a supersized suction cup on the bottom that attaches and releases using a lever and gives a stronger hold.

Can you spiralise carrots? ›

If you find a carrot large enough to spiralize, that's a victory in itself! Then, once you have a bowl of spiralized carrots, what do you do with them? The easy answer would be to toss with a vinaigrette and whip up a carrot salad or raw pasta.

If you can't afford a spiralizer or just don't want to clutter your kitchen (trust me, I feel ya), you can make thicker, more fettuccine type noodles with a normal vegetable peeler. Just put your vegetable long way down on a cutting board and peel away long thin ribbons.

Raw zucchini noodles are made by spiralizing, slicing or peeling fresh zucchini into thin strands or ribbons. Some zucchini pasta noodles are slender and thin like spaghetti; others may be flat thin strips like fettuccine or broad like pappardelle, even lasagna.

Cauliflower can easily be transformed into a rice alternative with your spiralizer. Our technique? We use the green spaghetti-cut blade and stick a chopstick in the core of the cauliflower to stabilize it while cranking.

Yes, you can spiralize cabbage!

It's turning firm vegetables and fruits into long strands that look like noodles using a specific tool – the spiralizer. From restaurant chefs to parents of picky eaters, spiralizing has become a popular method of adding fresh vegetables and fruits into a variety of dishes in a fun way.

Cut melons in half and scoop out seeds. Cut halves into two-inch wide sections, remove skin with a paring knife, and cut into two-inch squares. Place each square flat onto the top of the OXO Good Grips Handheld Spiralizer. Firmly press down on the top of the melon with the spiralizer hand guard.