Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce Recipe (2024)

FAQs

What is fried boiled eggs with tamarind sauce? ›

Locally known as "Kai Look Keuy" or Thai son-in-law eggs, this dish is made by deep-frying soft-boiled eggs to achieve a chewy texture, which is complemented by the crunchiness of fried shallots. The eggs are then coated with the homemade tamarind sauce, which adds a sweet and sour flavor.

Other Names. In Thai legend, a protective mother's subtle devices led to the creation of son-in-law eggs, or kai look keuy. Upon learning that her daughter wasn't being treated well by her son-in-law, the concerned parent fried up two hard-boiled eggs as a warning.

They are a creamy, protein-filled addition to the meal. It adds a surprising richness.

Tamarinds are a versatile fruit featured in all kinds of global cuisines. By utilizing the distinctively sweet and tangy flavor of these fruits, you can bring new life to your favorite savory and aromatic dishes. As great as tamarinds are, many people know very little about the tasty fruit.

Koreans believe eggs are a nutritious food, and often enjoy them hard-boiled for breakfast, in lunchboxes or even as a quick snack. In ancient times, eggs were actually hard to come by for regular peasants, and as such were usually reserved for children and head of the family.

It is formed when a sperm fertilizes an egg. There are male and female sperm, so by the very act of the zygote being formed, its sex was determined. An egg does not become fertilized and then choose what it is going to be. It is fertilized to be either male or female.

Mothers-in-law

A mother-in-law is the mother of a person's spouse. Two women who are mothers-in-law to each other's children may be called co-mothers-in-law, or, if there are grandchildren, co-grandmothers.

Thus, the son-in-law should be a man who can take care of the daughter with at least a portion of the love of the father. A good son-in-law is one who respects his in-laws as he respects his parents. Never talk ill about his wife's family. No “your parents” and “my parents”, but “our parents”.

Condiments – mustard, soy sauce, hot sauce, or salad dressing add easy flavor to eggs.

What makes hard-boiled eggs better? ›

14 minutes is a bit long, I think; 10 minutes total boiling time will produce a less rubbery white and a creamy yolk, if you plunge the eggs into cold water immediately. Also crack the shells immediately after putting the eggs in cold water.

It has got Tamarind, Jaggery ( No refined sugar), water and ground spice powders. Serve this Tamarind Dipping Sauce with your favorite appetizers like Onion Bhaji or Vegetable Pakora or even Samosa's. It is also delicious to serve with Chaat recipes ( Indian street food ).

The tamarind fruit is first boiled until it becomes soft, and then the pulp is extracted and strained to remove the seeds and fibres. The resulting paste is then combined with various other ingredients such as sugar, salt, chili powder, and other spices to create a flavourful brown chutney.

The fruit comes from the tamarind tree and is cocooned inside seed pods. It has a date-like texture and is crushed to make tamarind paste or a less-diluted tamarind concentrate. The fruit can also be extracted from fresh pods or purchased in chunks. It is a culinary staple in the Caribbean, India, Thailand, and Mexico.

A popular alternative is to use lime juice (or sometimes white wine or rice vinegar) mixed with an equal quantity of light brown sugar as a substitute for tamarind.