Seattle Hot Dog Recipe - w/ Bacon Cream Cheese & Chips (2024)

FAQs

What makes a Seattle hot dog? ›

While there is some debate as to what exactly constitutes a Seattle dog, the general consensus is a hot dog in a squishy white bun, a squirt of cream cheese and a smattering of grilled onions.

Warm the cream cheese over low heat in a small skillet until very soft. Grill hot dogs until well browned. Lightly grill hot dog buns on both sides. To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if desired.

After hours of partying, Seattleites—rocking out to local bands like Nirvana, Soundgarden, and Alice in Chains—wanted hot dogs. But Longe “didn't want to be a hot-dog guy.” What he wanted was to be a “bagel man.” The compromise? Sell bagels and cream cheese with a hot dog stuffed inside.

Seattle. The Seattle dog offers a topping twist not found in many places around the country… cream cheese. The hot dogs are split in half and grilled before being put in a toasted bun and are also topped with grilled onions.

Eclipse was a super sweet,world-famous,bus riding dog and true Seattle icon.

Baltimore dogs have Bologna. You can't go wrong with meat wrapped in meat. You take the glaze and put it on your Bologna, delicately place it on the bun. I would put Mayo on this, but mustard is what they do in Baltimore.

A danger dog is a hot dog that has been wrapped in bacon and deep-fried. It is served on a hot dog bun with various toppings. Also known as a bacon-wrapped hot dog, it was first sold by street vendors in Mexico.

You haven't had the full West Virginia experience until you've sunk your teeth into a traditional West Virginian hot dog. This hot dog is piled high with chili, slaw, mustard, and onions.

Instructions. Grill hotdogs and chop them up. Cover in chili, onions, sliced dill pickles, mustard, ketchup, and top with oyster crackers.

Cream cheese is fine to feed to dogs but choose the plain varieties. Any cream cheese with garlic, onion, or chives must be avoided as the allium family of plants is toxic to dogs. Cottage cheese is one of the best options as it has a lower fat content and less salt. Blue cheese must never be fed to dogs.

What is on a Kansas City hot dog? ›

Preparation. Grill hot dog. Place it in bun. Top with burnt ends, barbecue sauce, and pickle slices.

A Seattle-style hot dog, locally referred to as a Seattle Dog, is a hot dog served in a bun slathered with cream cheese.

In its simple, classic form, the Hot Texas Wiener is an all-beef hot dog "blanched" or par-cooked in 350-degree vegetable oil in a fry basket for a few minutes, cooked by another hot vegetable-oil bath in a tilted steel pan until done, and then placed in a bun, topped (in strict order) with a spicy, ballpark-style ...

Seattle dogs are essentially a delicious mash-up of hot dog and bagel. The origins are often disputed, but may have something to do with a bagel cart that started selling hot dogs, too. The dogs are split open and seared and then served with cream cheese and sautéed onions or scallions.

Ohio. In Cincinnati, a hot dog topped with Cincinnati chili is called a "coney," and when grated cheddar cheese is added, a "cheese coney." The default coney also includes mustard and diced onion.

A proper Chicago dog is an all-beef frankfurter (such as Vienna Beef) in a poppy seed bun, topped with yellow mustard, neon-green sweet pickle relish, chopped white onion, tomato slices, a dill pickle spear, pickled sport peppers and celery salt.

With no fillers — just juicy beef — they're gluten-free and bursting with home run flavor. The original Northwest beef frank favorite, our special blend of quality spices make them the designated hit of the season, and we've been thrilling M's fans since the 1990s with the official hot dog of the Seattle Mariners.

The canonical recipe does not include ketchup, and there is a widely shared, strong opinion among many Chicagoans and aficionados that ketchup is unacceptable. A number of Chicago hot dog vendors do not offer ketchup as a condiment.

Compared to eastern North Carolina's bright-red dog or the Chicago-style Vienna Beef (which Wallace and I grew up on, respectively), a West Virginia hot dog relies less on the sausage and more on the interplay of spicy, hot chili and cool, sweet coleslaw.