Pecan Sandies Recipe (2024)

FAQs

Why are my pecan sandies so crumbly? ›

Is Easy Pecan Sandies dough supposed to be so crumbly? Yes. These cookies are meant to have a crumbly texture, similar to shortbread. The dough will come together just enough to form into the ball cookie shapes.

The Keebler Company mass-produces and markets Sandies Classic (plain), Pecan, and Cashew shortbread cookies. Keebler first purveyed Sandies cookies in 1955 and added a toffee variety in 1993.

According to Pastry & Baking Arts Chef-Instructor Norma Arellano-Salazar, these popular cookies are also called snowballs or pecan sandies on the East Coast of the United States, as they resemble snow or sand thanks to their powdered-sugar dusting. Some even refer to them as Russian tea cookies.

Packed with crunchy pecans, these rich and crispy shortbread cookies melt in your mouth. Only Keebler® could pack this much magic into a cookie. These Sandies Pecan cookies are the perfect treat when you need a “me moment.”

To fix this, you can add more fat to the dough. This can be in the form of butter, shortening, or even olive oil. Just add a little at a time until the dough comes together and is no longer crumbly. You may also need to add more liquid, such as milk or water, to get the right consistency.

To avoid this, try using as little flour as possible while preparing to roll your dough. Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

The sandy is a type of sugar or shortbread cookie plus crunchy pecans. These cookies are named after their crumbly texture. They have a sandy or breadcrumb-like texture when the flour and butter are mixed together.

Buttery, crumbly, and just barely sweet, old-fashioned pecan sandies deserve a spot in your regular baking rotation, especially during Christmas cookie season.

Contains wheat, pecan, egg, milk and soy ingredients. May contain peanuts and other tree nuts.

Keebler Pecan Sandies is a simple "melt in your mouth", nutty, cookie that can be eaten with milk, coffee, hot tea, or any beverage that blends with this cookie of choice.

Why is it called butter pecan? ›

So, why is it called butter pecan? A key component to the butter pecan cooking process is actually roasting the pecans in butter before incorporating into your recipe, which is most likely going to be homemade butter pecan ice cream.

Nutrition Facts

There are 168 calories in a 2 cookies (31.000g) serving size of KEEBLER, SANDIES, Pecan Shortbread Cookies.

Description. Make snack time a little sweeter with the Keebler Elves and Keebler Sandies Pecan Shortbread Cookies. These yummy treats are fresh from the Hollow Tree and feature delightful melt-in-your-mouth shortbread cookies with crunchy pecans every bite.

Company history

By 1963, United Biscuit introduced the Kitchen Rich brand nationally while still utilizing the regional brand names. In 1966, United Biscuit decided to adopt a uniform brand name and chose Keebler as the national brand and the name of the company.

Kellogg Company Closes Sale of Keebler Cookies and Related Businesses to Ferrero.

If you use alternative fats such as oils, which do not contain water, you'll end up with a crumbly shortbread.

There are several reasons why the cookies may have become dry and crumbly but the two most likely are that either the cookies were baked for too long or too much flour was added to the dough.

Shortbread dough is often crumbly because a traditional recipe uses no egg to bind the ingredients. Also, traditional shortbread would be pressed into a mould before baking, which would constrain the dough and keep the crumb dense.

They crumble too much and fall apart when they don't have enough moisture which comes from the butter. They are crumbly cookies, make no mistake about that. But they hold their shape. If you cannot take a piece of dough and form it into a moist ball you need to add more butter, maybe a few teaspoons.