MUSHROOM BABYCORN PEPPER MASALA / MUSHROOM BABYCORN STIR FRY RECIPE (2024)

FAQs

What is the best mushroom for stir fry? ›

Here are five types that you should consider adding to your next stir-fry: white button mushrooms, baby Bella mushrooms, enoki mushrooms, shiitake mushrooms, and oyster mushrooms. These are all flavorful options that will make any stir fry delicious!

I have blanched the baby corn so that while cooking both mushroom and corn cooks together at the same time. The use of methi leaves compliments the sweetness of baby corn. Please do not ignore the roasted masala mix as it gives a smoky flavor to this dish. Serve garnished with ginger juliennes.

If possible, a stir-fry is always more delicious with fresh vegetables and ingredients. While you can use frozen or canned vegetables, fresh ingredients tend to provide a better taste to your meal. Once you are ready to cook your stir-fry, place all the ingredients on your counter and begin prepping.

Shiitake mushrooms have a meaty, rich flavor packed with umami. They also have a texture that's the perfect amount of chew without being tough. Added to soups, stocks, stir fries, and just about anything else, they deserve credit as arguably the most dependably good tasting cultivated mushroom.

However, some people should limit or avoid corn. Usually, corn is only a problem when consumed in excess. People with diabetes may want to use caution since carbohydrates, like corn, can spike blood sugar. Similarly, people wanting to lose weight may want to limit how much corn they eat.

Most inconvenient of all, because baby corn is too delicate to be stripped from the corn stalk using traditional farming machines, it must be picked and husked by hand, making it costly to produce.

Maitake mushrooms are renowned for their rich nutritional profile and health benefits, such as their ability to lower cholesterol and support the immune system. They're one of the most flavorful varieties of mushrooms, with a unique taste that stands out in any dish.

Some of the mushrooms considered best for human health include chaga, lion's mane, reishi, turkey tail, shiitake, cordyceps and maitake. Often considered vegetables, mushrooms are neither plants nor animals.

The shiitake (/ʃɪˈtɑːkeɪ, ˌʃiːɪ-, -ki/; Japanese: [ɕiꜜːtake] Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.

Portobello Mushroom

Common in Italian cooking, dense, rich portobellos lend depth to sauces and pastas; they also make a great meat substitute and stand up well to grilling and stuffing.