Mini Black Forest Gateaux Recipe | Dr. Oetker (2024)

FAQs

What can I use instead of kirsch in Black Forest Cake? ›

Cherry brandy should be a good alternative to kirsch, particularly if you already have some.

The difference between Black Forest 'cake' and 'gateau' is the number of layers. A cake normally has two, whereas a gateau has three or four.

What flavour is Black Forest? Layers of rich chocolate sponge, whipped cream and dark cherry filling. Coated with dark vermicelli and finished with amarena cherries, dark chocolate shavings and hand piped whipped cream rosettes.

To make it non-alcoholic, you can simply substitute the kirsch with more juice from the tin of cherries.

Kirsch is a clear spirit made from distilling sour cherries. It differs from cherry brandy which is generally brandy infused with cherries, as opposed to being distilled from them.

A common misconception is that the gateau takes its name from the region of its origin: the Black Forest (Schwarzwald) mountain range in south-western Germany, whereas, the Black Forest Gateau actually takes its name from a distinctive and fiery kirsch alcohol made from Black Forest sour cherries, known as ...

Black Forest gâteau (German: Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]), literally "Black Forest Cherry-torte"), also called Black Forest cake, is a chocolate and cream cake with a rich cherry filling.

This sumptuous dessert has a very marked geographical origin. The Black Forest is a region in southwestern Germany that borders the Alsace region of France. In 1915, a pastry chef named Josef Keller is said to have made the first Black Forest cake in his tearoom in Bad Godesberg.

What is a substitute for cherries in Black Forest gateau? ›

While we prefer cherries in the cake, it turns out that red currants are an excellent substitute in Black Forest Cake.

Some claim that the Black Forest Cake was inspired by the colors – black, red and white – of the traditional dress worn by people in the Baden-Württemberg region of Germany.

Black Forest cake, also known as Schwarzwälder Kirschtorte, is a classic German dessert that has captured the hearts and taste buds of people around the world.

Costco has a slightly different take on the dessert: the brand-new Black Forest bar cake. Instead of being made as a large round cake, Costco's version comes in a rectangular bar weighing about 2 pounds.

This popular cake has been enjoyed by locals and tourists alike for many decades. It's known for its chocolate sponge cake layers and whipped cream topped with tart cherries to give it a distinct sweet-tart flavor profile.

However, to make the cake alcohol free you can replace it with cherry juice. Don't overwhip the cream. Overwhipping heavy cream will turn it into butter. Whip the cream until stiff peaks form so it's stiff enough to hold it's shape.

You could also use nonalcoholic wine, or grape juice. Cherry juice. Though it won't taste as good as kirsch.

Unlike cherry liqueurs and cherry brandies, Kirschwasser is not sweet. It is sometimes distilled from fermented cherry juice.

Cherry syrup is a good substitute for cherry liqueur. Or, use these other cherry liqueur alternatives and replacements based on your diet, taste, or available ingredients.