Horseradish Sauce Recipe (2024)

FAQs

What is horseradish sauce made of? ›

What Is Horseradish Sauce Made of? Prepared horseradish is a condiment made from grated horseradish (a spicy root vegetable in the mustard family) mixed with vinegar and salt. To make creamy horseradish sauce, it's then mixed with a creamy element such as heavy cream, sour cream, or mayonnaise.

Horseradish sauce is an easy and delicious way to get the most out of this fiery root – peel and finely grate fresh horseradish and mix with crème fraîche or natural yoghurt, a squeeze of lemon juice and a drizzle of extra virgin olive oil. Mix, taste and season to perfection. Yum!

The addition of vinegar to the ground horseradish neutralizes the enzymatic process of this compound. Vinegar stabilizes the flavor. The longer you wait to add the vinegar, the hotter the results will be. But don't wait longer than a few minutes, or the resulting flavor will be bitter.

Horseradish root is naturally rich in antioxidants, which can help protect your body from cellular damage by attaching themselves to free radicals. Early studies also suggest that horseradish may prevent the growth of colon, lung, and stomach cancer cells, though more research in humans needs to be done.

Prepared horseradish is made with grated horseradish root, vinegar, and salt. Prepared horseradish is not the same as horseradish sauce but is an ingredient in it. Horseradish sauce combines prepared horseradish with cream, sour cream, or mayonnaise, which makes it milder and creamier.

Horseradish: This is an important root that helps to digest fat, which eases the liver's job of digesting fats. When consumed, horseradish can also help to regenerate and heal the liver, which helps to keep the liver cleansed from bad eating habits.

Sugar: White sugar helps balance the strong flavors.

Once grated, horseradish must be used immediately or covered in vinegar. Otherwise the root darkens, loses its pungency, and becomes bitter.

Homemade prepared horseradish will keep for at least 1 month in the fridge, often for much longer. If it turns gray, toss it out. While it's unlikely you'll need to store it for longer, you can freeze it and defrost when ready to use. It will lose some of its potency this way.

Children: Horseradish is likely unsafe when taken by mouth in children under 4 years of age. It can cause stomach problems in young children. Stomach or intestinal ulcers, inflammatory bowel disease, infections or other digestive tract conditions: Horseradish can irritate the digestive tract.

Does horseradish raise blood pressure? ›

Potassium present in horseradish helps to take care of your heart by lowering blood pressure and regulating the flow of fluids and nutrients.

What Is Horseradish? Horseradish is a pleasantly pungent condiment made from the root of the horseradish plant. It's usually made with just the root, vinegar, sugar, and salt. Horseradish is used to add intense flavor to all sorts of things, from sauces (such as co*cktail sauce) to co*cktails (such as Bloody Marys).

horseradish, (Armoracia rusticana), hardy perennial plant of the mustard family (Brassicaceae) known for its hotly pungent fleshy root, which is made into a condiment or table relish.

In German, it's called “meerrettich” (sea radish) because it grows by the sea. Many believe the English mispronounced the German word “meer” and began calling it “mareradish.” Eventually it became known as horseradish. The word “horse” (as applied in “horseradish”) is believed to denote large size and coarseness.

Horseradish has nothing to do with horses and it is not a radish (it's a member of the mustard family). The name may have come from an English adaptation of its German name.