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Easy egg cooker
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- 1 How to Use Your Egg Cooker
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EASY EGG COOKER
INSTRUCTION MANUAL & RECIPE GUIDE
MODEL: EGC314(A~Z)
Table ofContents
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Summary of Contents for Elite Gourmet EGC314
- Page 1 EASY EGG COOKER INSTRUCTION MANUAL & RECIPE GUIDE MODEL: EGC314(A~Z)
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Page 2: Table Of Contents
EASY EGG COOKER IMPORTANT SAFEGUARDS ................3 PARTS IDENTIFICATION ................6 BEFORE FIRST USE ..................9 DELAY TIMER ....................9 HOW TO USE YOUR EGG COOKER .............. 10 CLEANING & MAINTENANCE TIPS ............... 21 RECIPES ......................22 WARRANTY & CUSTOMER SERVICE ............. 46 Questions? We’re here to help! Visit: shopelitegourmet.com for support on this product. -
Page 3: Important Safeguards
Remove all packaging and labels attachments recommended or sold from appliance prior to use. by Elite Gourmet. Others may result To protect against risk of electrical in fire, electric shock, or injury. shock, do not put cords, plugs or the 10. - Page 4 IMPORTANT SAFEGUARDS (cont.) and cool before cleaning. 20. The Lid becomes very hot while in use- do not touch while the eggs are 15. Keep hands and utensils away from Heating Plate while cooking eggs to cooking. Let it cool before touching. reduce the risk of severe injury or 21.
- Page 5 SHORT CORD PURPOSE NOTE: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Longer power-supply cords or extension cords may be used if care is exercised in their use.
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Page 6: Parts Identification
PARTS IDENTIFICATION Lid Handle Piercing Pin Steam Vent Egg Cooking Top Rack Egg Cooking Rack Handle Measuring Cup... - Page 7 Extension Ring Digital Control Panel Egg Cooking Bottom Rack Poaching Tray (x4) Omelet Tray Base...
- Page 8 CONTROL PANEL Delay Timer Button Decrease Time Button *Time Display Increase Time Button Menu/Cancel Button *Time display has a decimal point between the 1st & 2nd digit (ex. 1.4 = 14 minutes, 1.5 = 15 minutes etc) )and adjusts from 1 to 30 minutes. This is also used to set the Delay Timer which adjusts in 30-minute increments up to 9.5 hours total.
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Page 9: Before First Use
BEFORE FIRST USE 1. Wash and rinse all removable parts in hot, soapy water. DO NOT submerge the base in any liquids. Base can be wiped clean with a damp cloth. Please refer to the Cleaning Instructions for more information. 2. -
Page 10: How To Use Your Egg Cooker
HOW TO USE YOUR EGG COOKER The times listed below are guidelines so that you will know how long it will take to cook the eggs. The thermostat in the Egg Cooker/Steamer will shut off automatically and a buzzer will sound when the eggs are done - no additional timer is necessary. - Page 11 HOW TO USE YOUR EGG COOKER (cont.) Place the Egg Cooking Rack over the Heating Plate. The side handles should be facing upward. (Fig. 2) *Optional: Pierce the larger end of each egg using the Piercing Pin on the bottom of the Measuring Cup. (Fig.
- Page 12 HOW TO USE YOUR EGG COOKER (cont.) NOTES AND TIPS • Refrigerate eggs until ready to use. Always use cold eggs – do not bring them to room temperature before using or the eggs will be slightly overcooked. • To find out if your eggs are fresh, place them uncooked in a bowl of salted, cool water.
- Page 13 HOW TO USE YOUR EGG COOKER (cont.) Place Egg Cooking Rack over the Heating Plate. (Fig. 8) Place Poaching Tray on top of Egg Cooking Rack. (Fig. 9) CAUTION: Never place Poaching Tray or Omelet Tray directly onto Heating Plate as they will melt and damage the Egg Cooker.
- Page 14 HOW TO USE YOUR EGG COOKER (cont.) OMELETS Fill the Measuring Cup with 4 ounces with cold water and pour onto Heating Plate. (Fig. 11) Lightly butter or spray vegetable oil on Omelet Tray. Break up to 3 large eggs into a separate bowl and mix. Add milk or water to desired omelet consistency.
- Page 15 HOW TO USE YOUR EGG COOKER (cont.) When the alarm sounds, the omelet will be ready. For a firmer omelet, leave in the Egg Cooker/Steamer for a few extra minutes. It is normal for the omelet to expand during cooking. Once the Lid is removed, the omelet will shrink back down.
- Page 16 HOW TO USE YOUR EGG COOKER (cont.) NOTE: Your new egg cooker has pre-programmed cooking times for each function. You may need to adjust according to the amount of food cooked and preferred doneness. Please refer to cooking chart below. 6 PRESET FUNCTIONS FUNCTION TIME...
- Page 17 HOW TO USE YOUR EGG COOKER (cont.) VEGETABLES Use Measuring Cup to pour 4 ounces of water (cooks 3.5 oz of vegetables) onto Heating Plate. Add up to 3.5 ounces of cut up vegetables to the omelet tray. (Fig. 16) Place Egg Cooking Rack over the Heating Plate.
- Page 18 HOW TO USE YOUR EGG COOKER (cont.) RICE Fill Measuring Cup to the 3-ounce line with cold water and pour onto Heating Plate, then add another 2 ounces of water to cooking plate for total of 5 ounces. Add up to 3 ounces of uncooked rice to the omelet tray then add 4.5 ounces of water to the rice.
- Page 19 HOW TO USE YOUR EGG COOKER (cont.) FISH Fill Measuring Cup to the 3-ounce line with cold water and pour onto Heating Plate, then add another 1 ounce of water to cooking plate for total of 4 ounces. Lightly butter or spray vegetable oil on Omelet Tray. Add up to 5 ounces of fish (boneless) to the omelet tray (seasoned to taste).
- Page 20 HOW TO USE YOUR EGG COOKER (cont.) CHICKEN Fill Measuring Cup to the 3-ounce line with cold water and pour onto Heating Plate, then add another 1 ounce of water to cooking plate for total of 4 ounces. Lightly butter or spray vegetable oil on Omelet Tray. Add up to 6 ounces of chicken (boneless) to the omelet tray (seasoned to taste).
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CLEANING & MAINTENANCE CAUTION: The base is extremely hot after use. Allow unit to cool before handling or cleaning. 1. Always unplug your Egg Cooker appliance from the electrical outlet and allow to cool completely before cleaning. 2. Wipe Heating Plate and Main Body with a wet cloth. DO NOT immerse in water.
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Page 22: Recipes
RECIPES Simple, quick & easy eggs await. Recipes included in this manual are courtesy of www.recipezaar.com & www.fastcooking.ca Questions? We’re here to help! Visit: shopelitegourmet.com for support on this product. - Page 24 RECIPES Deviled Eggs | Makes 20 servings 10 large hard-boiled eggs, 1. Peel the cooked eggs and carefully slice in half lengthwise. Place the cooled just enough to handle* egg white halves on a clean work ¹⁄ cup mayonnaise surface. ¼...
- Page 26 RECIPES Egg Salad | Makes about 3 cups 10 hard cooked eggs, 1. Remove shells from eggs and discard. Cut eggs into quarters and completely cooled reserve. 1 stalk celery, about 4 inches, 2. Place the celery in the work bowl cut into 1-inch pieces of a food processor fitted with the ½...
- Page 27 RECIPES Eggs Benedict | Makes 4 servings 4 slices Canadian bacon 1. Heat a large sauté pan over medium- high heat. Sauté the 4 poached eggs Canadian bacon, turning once, until 2 English muffins, split and browned, about 2 to 4 minutes per toasted side.
- Page 28 RECIPES Hollandaise Sauce | Makes about 1 cup 4 egg yolks 1. In a medium bowl, whisk yolks and lemon juice until just thickened. 1 tablespoon lemon juice Place the bowl over a pot of ½ cup melted butter, kept warm simmering, NOT boiling, water;...
- Page 29 RECIPES Hard Boiled Egg Casserole | Makes 8 servings 10 hard-boiled large eggs, 1. In a bowl, combine eggs, celery, chopped mayonnaise, nuts, green pepper, ½ onion, salt and pepper; mix well. cups diced celery ² 2. Pour into a greased 11x7-in. baking cup mayonnaise dish.
- Page 30 RECIPES Pesto-Dijon Egg Salad Sandwiches | Makes 4 servings ½ 1. Combine the first eight ingredients cup mayonnaise in a small bowl. Gently stir in eggs. ¼ cup finely chopped celery 2. Spread over four toast slices; top ¼ cup finely chopped red onion with lettuce, tomato and remaining 2 tablespoons honey Dijon toast.
- Page 31 RECIPES English-Muffin Egg Pizzas | Makes 4 servings 4 English muffins 1. Toast 8 English-muffin halves and place on a cookie sheet. Olive oil 2. Drizzle each with olive oil, then layer Tomato slices on tomato slices, hard-cooked egg 2 hard-cooked eggs, sliced ½...
- Page 32 RECIPES Mexican Street Corn Dip | Makes 6 servings 8 hard-boiled eggs, peeled and 1. Combine eggs, Greek yogurt, coarsely chopped mayonnaise, lime juice, Tex-Mex seasoning, salt and pepper. 1/4 cup plain Greek yogurt 2. Stir in corn kernels, jalapeño, red 3 tbsp.
- Page 33 RECIPES Wild Mushroom Flatbread with Poached Eggs | Makes 2 servings 1 tbsp. olive oil 1. Heat olive oil in skillet set over medium-high heat; Sauté onion for 1 white onion, diced about 5 minutes or until softened 4 cups mixed sliced wild but not browned.
- Page 34 Questions? We’re here to help! Visit: shopelitegourmet.com for support on this product.
- Page 35 RECIPES Avocado Toast & Egg | Makes 1 serving 1 thick slice country white bread 1. Toast bread. Spread with butter. 2 tsp. unsalted butter 2. Top bread with avocado and tomato. Sprinkle with cilantro. Place poached cooking spray egg on top. Sprinkle with salt and 1 large egg pepper if desired.
- Page 36 RECIPES Soft-Boiled Scotch Eggs | Makes 6 servings 6 eggs, soft-boiled and peeled 1. Combine the sausage, mustard, parsley and nutmeg, mixing together 1 pound sausage meat by hand. Divide the sausage mixture 1 tablespoon brown mustard into 6 portions; spread each one out 1 tablespoon chopped fresh into an oval shape.
- Page 37 RECIPES Whole Grain Salad with Soft Boiled Eggs & Shallot Yogurt Makes 6 servings ½ cup whole rye berries, farro, 1. Cook rye berries in a large saucepan or wheat berries of boiling salted water until tender, 60–80 minutes. Drain and let cool. Kosher salt 2.
- Page 38 RECIPES Omelet with Mushrooms & Ricotta | Makes 3 serving 4 ounces button mushrooms 1. Finely chop the mushrooms. Add mushrooms to skillet, season with Kosher salt, freshly ground salt and pepper, and increase pepper heat to medium-high. Cook until 4 ounces fresh ricotta or cream browned, about ½...
- Page 40 RECIPES Chinese Chicken with Mushrooms | Makes 1 serving 6 ounces chicken breast 1. Cut chicken into approximately 1" pieces. 3 mushrooms, sliced 2. Add 4oz. water to heating plate. salt & pepper to taste 3. Place the chicken in a bowl. Add ¼...
- Page 41 RECIPES Broccoli with Cheddar Cheese Sauce | Makes 1 serving Cheddar Cheese Sauce: 3.5 ounces of broccoli florets 1. Melt butter in a saucepan, and 3/4 tbsp butter remove from heat. 1/2 tbsp flour 2. Stir in dry seasonings and flour. Pinch of ground pepper Slowly add milk, stirring until mixed.
- Page 42 RECIPES Louisiana Steamed Shrimp | Makes 1 serving 5 ounces of shrimp 1. Mix together pepper, paprika, salt, and garlic powder in a small bowl to Salt & pepper to taste make the Louisiana spice. Pinch of paprika 2. Add 4oz. water to heating plate. Pinch of garlic powder 3.
- Page 44 Questions? We’re here to help! Visit: shopelitegourmet.com for support on this product.
- Page 45 RECIPES Steamed Salmon with Dill Yogurt Sauce | Makes 1 serving 5-oz. skin on salmon fillet 1. Sprinkle salmon with salt and pepper. 1/4 tsp kosher salt 2. Add 4oz. water to heating plate. Pinch of black pepper Set timer for 8-10 minutes until fish 2 tbsp plain Greek yogurt flakes with a fork.
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LIMITED WARRANTY* TWO (2) YEAR WARRANTY IS ONLY VALID WITH PROOF OF PURCHASE FROM AN AUTHORIZED DEALER PLEASE DO NOT RETURN TO STORE OF PURCHASE. If you have any problems with this unit, contact Customer Service for support. Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for two (2) year, cord excluded.
- Page 47 - Breakage caused by misuse, abuse, accident, alteration, lack of proper care and maintenance, or incorrect current or voltage. - Lost or missing parts of the product. Parts will need to be purchased separately. - Damages of parts that are not electrical; i.e. cracked or broken plastic/glass, scratched/dented inner pots.
- Page 48 RETURNS A. Any return of defective merchandise to Maxi-Matic, USA must be processed accordingly by first contacting customer service (support@maxi- matic.com) to obtain an RA # (Return Authorization Number). We will not accept any returns of merchandise without an applicable RA #. B.
- Page 49 3. Maxi-Matic, USA recommends that you ship the package via UPS ground service for tracking purposes. We cannot assume responsibility for lost or damaged products returned to us during incoming shipment. For your protection, always carefully package the product for shipment and insure it with the carrier.
- Page 50 NOTES...
- Page 51 NOTES...
- Page 52 Elite Customer Service Center Mail Maxi-Matic, USA 18401 E. Arenth Ave City of Industry, CA 91748-1227 Phone 800-365-6133 ext. 120/105 Website shopelitegourmet.com Visit our website for Live Chat Support & Contact Us Form Register your product online Por favor visita shopelitegourmet.com para descargar un manual de usuario en español.
This manual is also suitable for:
Egc314aEgc314z
