Easy Fudge Recipes that Make Wonderfully Edible Gifts (2024)

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These homemade fudge candy recipes make the most thoughtful of gifts for a loved one with a sweet tooth for any time of the year!


Easy Fudge Recipes that Make Wonderfully Edible Gifts (2)

Hands up if you still have someone on your gift list this Christmas and no idea what to get for them?

I was racking my brains for something thoughtful and then it came to me… fudge! A delicious sweet treat that you can wrap up as an edible gift.

And you’d be surprised at how easy it is to make too.

I’ve pulled together some delicious easy fudge recipes for you to choose from, including some vegan, allergy free and keto options just in case you’re gifting the fudge to someone on a restricted diet.

Oh and fudge is a delicious treat to have on hand for family and visitors to nibble on over the festive period so make sure you make a batch (or three) to have at home too!


Easy Fudge Recipes that Make Wonderfully Edible Gifts (3)

Easy Fudge Recipes

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How to Make Chocolate Fudge {3 Ingredients}

Photo Credit:cakewhiz.com

The best, quick and easy chocolate fudge recipe, homemade with 3 simple ingredients. Rich, creamy, no bake plus no candy thermometer needed! Perfect dessert for Christmas holidays!

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Easy Oreo Fudge

Photo Credit:sweetandsavorymeals.com

Oreo Fudge is a three-ingredient no-bake dessert that you can prepare in a whim! Make a huge batch for your giveaways this holiday season!

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Grinch Fudge

Photo Credit:www.devourdinner.com

Grinch fudge is a delicious holiday treat that will delight everyone you meet. Their eyes will grow two sizes as the jaws drop and they look on in amazement at this easy fudge recipe that looks absolutely incredible and impressive once completed. Just be careful to cut into small portion sizes so no one has to worry about their waistlines growing two sizes too.

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Healthier Chocolate Fudge - The Winter Edition

Photo Credit:helloveggie.co

This healthier, easy chocolate fudge recipe, the Christmas edition, comes together in minutes and its gorgeous colours will definitely gain everyone’s interest. It’s made without condensed milk, but using healthier fats and natural ingredients instead.

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Mint Aero Fudge

Photo Credit:sugarblogger.co.uk

This mouth watering chocolatey Mint Aero Fudge recipe has just a hint of vanilla to get your tastebuds tingling. It's quick and easy to make just by following the step-by-step instructions.

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Chocolate Peppermint Fudge Christmas Pudding

Photo Credit:sweetnessandbite.com

This chocolate peppermint fudge Christmas pudding is amazing! It is both festive (hello peppermint, my old friend) and also super simple to make. What a perfect treat for someone who doesn't like actual Christmas pudding!

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Vegan Peppermint S'mores Fudge

Photo Credit:veganyackattack.com

If you're looking for a vegan fudge recipe this is the one for you! Oh my. Just look at that s'mores topping!

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Peppermint Bark Fudge

Photo Credit:www.phenomenalphoods.com

This quick and easy peppermint bark fudge is made with a creamy layer of mocha dark chocolate and a layer of white chocolate, all topped off with peppermint pieces.

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Easy Butter Pecan Fudge

Photo Credit:stressbaking.com

This butter pecan fudge is melt-in-your-mouth creamy, buttery, and loaded with nutty toasted pecans!

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The Best Peanut Butter Fudge

Photo Credit:www.wenthere8this.com

This is the Best Peanut Butter Fudge ever. It’s rich, creamy, studded with crunchy toffee bits and sprinkled with just a touch of sea salt for ultimate flavor. Plus ittakes only 10 minutes to make!

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Brown Sugar Fudge

Photo Credit:lifecurrentsblog.com

This buttery melt-in-your-mouth delicious old-fashioned Brown Sugar Fudge has the warm flavor of caramel and will make you think of a fabulous New Orleans praline.

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White Chocolate Cranberry Pecan Fudge

Photo Credit:ohsweetbasil.com

This recipe for white chocolate fudge with dried cranberries and pecans is relatively fool proof and uses only minimal ingredients. The rich white chocolate is balanced with the tart sweet cranberries and crunchy pecans.

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Decadent Vanilla White Chocolate Fudge: Easy and Gluten-Free!

Photo Credit:blessherheartyall.com

This Gluten-Free Vanilla White Chocolate Fudge is such a simple creamy and decadent fudge recipe that couldn’t be any easier!

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Sugar Cookie Fudge Recipe with Holiday Swirls

Photo Credit:erhardtseat.com

This Sugar Cookie Fudge Recipe is an easy treat that’s perfect for both kids and adults this holiday season! It's covered with festive sprinkles and beautiful red and green swirls s it's sure to be a hit.

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Eggnog Fudge

Photo Credit:www.skiptomylou.org

This creamy fudge uses the usual marshmallow cream typically found in fudge recipes, but instead of semi-sweetchocolate, you find white chocolate and of course if full of eggnog flavor! Fudge doesn't get more festive than this!

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Easy Chocolate Peanut Butter Peppermint Fudge

Photo Credit:healthyfitnessmeals.com

ThisChocolate Peanut Butter Peppermint Fudgeis made with 5 simple ingredients and it is the perfect treat to have during the holiday season without the guilt. It's an easy, no-fuss, festive fudge recipe that will be a hit among family and guests.

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Chocolate Chip Tahini Freezer Fudge

Photo Credit:servingupsimplicity.net

If you've never tried Tahini before you are in for a sweet treat! Super nutty and unique tasting – tahini adds the perfect something to this Chocolate Chip Tahini Freezer Fudge.

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Nutella Fudge with Hazelnuts

Photo Credit:thankstopinterest.com

Have you ever had Mon Cheri candies? The ones that were filled with hazelnuts? This fudge will take you right back there!

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Easy Keto Chocolate Fudge

Photo Credit:simplysohealthy.com

This Keto Chocolate Fudge melts in your mouth and is so easy to make! This sugar-free fudge recipe is a great edible gift for anyone on a low-carb, Atkins, diabetic, egg-free, gluten-free or Banting diet.

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Healthy Freezer Fudge

Photo Credit:thehiddenveggies.com

This healthy fudgeis easy to make and absolutely delicious! It’svegan, gluten-free, oil-freeandsoy-freetoo. It’s hard to believe that something so simple can taste so good!

Easy Fudge Recipes that Make Wonderfully Edible Gifts (2024)

FAQs

What is the secret to perfect fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

How to package fudge for gift giving? ›

Add a simple wooden or paper stick, some transparent gauze wrapping, a bow and a creative label to any piece of fudge, and you've now got something that looks more like an expensive candy apple than a humble square of fudge.

What is the key to successful non grainy fudge? ›

While you ultimately want crystals to form, it's important that they don't form too early. The key to successful, nongrainy fudge is in the cooling, not the cooking.

How to make fudge creamy and not grainy? ›

Grainy Fudge

To avoid this issue, swirl the pan instead of stirring it with a spoon. You can use a wet pastry brush to wipe down any sugar that sticks to the sides of the pot.

Is fudge a good gift? ›

Creamy, rich homemade fudge is a fabulous gift to bestow upon family, friends, and lucky neighbors, especially during the holiday season.

How to serve fudge at a party? ›

Place the fudges in small trays together with random cuts of your desserts and fruits. Note: Put the big fruits first. Arrange your christmas puddings at your round cake stand with lid. Drop some wafer sticks on your metal bowl.

Can homemade fudge be mailed? ›

Homemade fudge is wrapped in foil and wax paper to keep it fresh while shipping. Christmas cookie tins used to ship homemade treats. A simple, homemade gesture can go a long way — literally, almost 3,000 miles.

What is the most popular flavor of fudge? ›

After years of testing recipes, we're pretty sure we have a handle on the most popular fudge flavors, but chocolate and cherry will always rank high on the list.

What is the world's best fudge? ›

The History of World-Famous Mackinac Island Fudge.

Why is Mackinac Island fudge so good? ›

To obtain the world famous taste, the fudge is slowly cooked in traditional copper kettles over a gas flame. Once the desired temperature is reached, the mixture is poured onto marble slabs for a cooling period and then hand-paddled into loaves.

What makes high quality fudge? ›

It's the size of sugar crystals that makes the knees of fudge lovers buckle…the smaller the crystals, the less they are perceived on the tongue and the more the fudge tastes smooth and creamy. Cooking, and beating after cooking, is the key to successful fudge.

What went wrong with my fudge? ›

If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature.

What makes fudge firmer? ›

Monitor the Temperature with a Candy Thermometer

If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. If you don't heat your fudge to a high enough temperature, you'll end up with a soft product.

Should you stir fudge while boiling? ›

Don't stir!

Once the fudge reaches soft-ball stage on the candy thermometer, remove from the heat and let the temperature drop to 110°F. Keep that spoon or spatula out of the pot until this happens. If you stir too early in the process, you'll make the sugar crystals too big and end up with grainy fudge.

What gives fudge its firm texture? ›

Cooking. Cooking is necessary to dissolve sugar crystals and to evaporate part of the water in the cream. The length of this step has a direct impact on the firmness of the fudge. As water gradually evaporates, sugar is concentrated and the temperature of the mixture rises above 100°C (212°F).

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

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