Delicious Homemade Wisconsin Kringle | Recipe Idea Shop (2024)

FAQs

What is the difference between a Danish and a Kringle? ›

A Kringle is a “Danish". “Danish pastry” or a “Danish” is an umbrella term for various types of buttery, flaky pastry. A Kringle is a pastry made with layers of sweet, flaky pastry, filled with fruit, nut or gourmet filling and topped with sweet icing. Originally, the Kringle was in a twisted shape like pretzels.

Kringle started out as the Nordic version of a pretzel, possibly made as early as the 13th century by Roman Catholic monks, especially in Denmark. Its name derives from the Old Norse “kringla” meaning a circle or oval. Danish immigrants brought the treat with them when they settled in Racine in the late 19th century.

Kringle officially became Wisconsin's State Pastry on June 30th, 2013. We are proud to be a part of Wisconsin's heritage and to continue the tradition of baking Kringle in Racine, Wisconsin!

Kringle (/ˈkrɪŋɡəl/,) is a Northern European pastry, a variety of pretzel. Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or filled pastries, all in the shape of kringle.

With a high concentration of Danish settlers immigrating to southern Wisconsin, the city of Racine became known as the kringle capital of the world.

Kringle stay fresh a long time although we recommend 7 days at room temperature, 10 days in the refrigerator, or 6 months in the freezer. We seriously doubt it will last that long, since they are quite delicious, but it's always nice to know you have options!

You can now get the O&H raspberry danish kringle. This was packed with a sweet raspberry filling served in their signature flaky pastry, topped off with an icing. Which danish kringle is your favorite?

Kringle: Wisconsin's Official Pastry

Many Wisconsinites will declare their love for their favorite bakery but a stop at any of these old world bakeries will help you understand why Kringle has been declared the official pastry of the State of Wisconsin.

The Kringle that Aldi sells is less expensive and appears to be just as authentic as the Kringle sold at TJ's. Racine Danish Kringles is a third-generation bakery in Racine, Wisconsin specializing in Kringles. The bakery that makes the Kringle that Trader Joe's sells, O&H Danish Bakery, is also located in Racine.

Known as "America's Dairyland", Wisconsin is famous for its cheese as well as other dairy products, such as cheese curds and frozen custard. Other notable foods common to the region include bratwursts, beer, brandy Old Fashioned co*cktails, butter burgers, fish fries and fish boils, cranberries, and booyah stew.

What fruit is Wisconsin known for? ›

The cranberry was designated the state fruit in 2003. The legislation was the culmination of a class project by fifth grade students from Trevor Grade School in Kenosha County, who decided that the cranberry, rather than the cherry, was the best candidate for Wisconsin's state fruit.

Wisconsin is also where the delicious morning bun was invented! Beer brats, cornish pasties, beer cheese soup, butter burgers, cream puffs, fish fries and fish boils, Swedish pancakes, blue moon ice cream, and almond cranberry bread are also all popular foods you might enjoy on a visit to Wisconsin!

Santa Claus (also known as Father Christmas, Saint Nicholas, Saint Nick, Kris Kringle, Santa and Santy) is a legendary figure originating in Western Christian culture who is said to bring gifts during the late evening and overnight hours on Christmas Eve.

Kringle will stay at its best for about 5 days at room temperature or six months in the freezer. If you don't plan on eating your Kringle Gift for a few days, put it in the freezer, and when ready thaw at room temperature for about an hour.

The idea was quickly adopted across Europe, and the kringle became a symbol of luck and a long, prosperous life. The kringle achieved particular fame in 1510, when Turkish troops attempted to dig their way into access Austria by digging their way underground through the wall into Vienna.

You can now get the O&H raspberry danish kringle. This was packed with a sweet raspberry filling served in their signature flaky pastry, topped off with an icing. Which danish kringle is your favorite?

In appearance, they resemble a danish, but there is a difference: danish dough is light and flaky whereas a kolache tends to be slightly more dense and sweet with the dough being similar to brioche.

/ˌkrɪs ˈkrɪŋɡl/ ​a US name for Father Christmas. It comes from the German word Christkindl, meaning Christ child, because German children believe that the baby Jesus brings presents during the Christmas season.

Some modifications have been made to the original recipe and even to the shape of these delicious pastries. For instance, in the United States, the original pretzel shape was changed. Bakers adopted an oval shape to do away with the unfilled, overlapping parts of the traditional shape.