Cork County Irish Bread Recipe

Submitted by Midwest Maven

"This is the best Irish Soda Bread recipe ever! It comes out crunchy on the outside and soft, sweet and moist inside. I got this from an old Irish cookbook in high school to make for an Irish feast we had in history class."

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photo by Mika G.

Ready In:: 1hr 10mins
Ingredients:: 9
Yields:: 1 loaf
Serves:: 8-10

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ingredients

3 cups flour
²⁄₃ cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup raisins
2 eggs
1 ¹⁄₄ cups buttermilk
2 tablespoons butter, melted

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directions

Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; mix well and add raisins.
Beat eggs in a smaller bowl.
Add buttermilk to eggs and beat until combined.
Add egg mixture to butter and dry ingredients.
Stir until moistened.
Pour into greased layer cake pan or pie pan. (Dough will be very thick and dense).
Bake at 350 degrees Fahrenheit for 1 hour.
*Delicious served hot with butter!*.

Questions & Replies

can i make this in a loaf pan

patriley45
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Don't all Irish Soda Bread recipes call for "caraway seeds"? They do in Ireland!

maryts

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Reviews

I'm with "better than expected" - loved it! Also made 1/2 recipe, using a 6" cake pan and baked it for 45 min. at 350. It made a really cute, small round loaf that was great for 2 or 3.

mygolddomes
OMG. Better than expected! The perfect balance of savory and sweet. So fluffy with a gorgeous crust. I sifted the flour before use and didn't have buttermilk on hand so I used a mixture of 1% milk, sour cream, lemon and vinegar. Worked a treat!
Amber M.
Oh my gosh! I just made this with dried cranberries and it is fabulous! I used dried buttermilk powder in the dry mix and water for the wet. Worked beautifully! Thank you SO much for the wonderful recipe! I will make it for years to come.

Mika G.
wow I would give this ten stars if I could.This is the one my mother always made and I dont have the rexcipe and she is departed.I remember her making it sweet and as my choice we used 1&1/2 cups of sugar and it was perfect.Thanks so much for posting.update I like to bake mine in a cast iron Dutch oven we live the crust that it makes.

chef313633
My Irish neighbor made this every St. Patrick’s day when I was growing up. You use golden raisins and no caraway seeds. It is not an every day bread, it is for feast days. Mrs. Canney told us this bread Is made especially for St. Patrick’s day to break up the Lenten fast with milk, egg and butter.

michele.dandrea

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Tweaks

I sifted the flour before use and didn't have buttermilk on hand so I used a mixture of 1% milk, sour cream, lemon and vinegar. Worked a treat!

Amber M.

RECIPE SUBMITTED BY

Midwest Maven

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FAQs

What is the most famous bread in Ireland? ›

It is actually Irish wheaten or “Brown Bread” that is the most popular and arguably the most delicious type of traditional Irish bread that exists. It's so common that you'll find brown bread in almost every home on the island and it's so versatile that it's offered with a range of menu items.

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What's the difference between Irish bread and Irish soda bread? ›

However, the two loaves differ pretty significantly from there. Irish brown bread has a deep, nutty flavor because of its wheat flour and wheat bran while soda bread uses only white flour. Soda bread is slightly sweet and more scone-like while Irish brown bread is more savory with a tender interior.

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Why is Irish soda bread so good? ›

Many Irish families also lived in isolated farm areas with no access to ovens, and soda bread solved this problem too. The bread was cooked in three-legged iron pots or baked on griddles over open hearths. This gave the bread its famous hard crust, dense texture, and slightly sour tang.

Tell Me More ›

Why did my Irish soda bread fall apart? ›

Too much liquid added, or it hasn't been baked enough. It should go on the top shelf of the oven and it should be baked for at least 30-35 minutes.

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What is the healthiest bread in Ireland? ›

Bread type	Fibre (g per 100g)	Carbohydrates (g per 100 g)
Rye bread	5.8	48
Buckwheat bread	4.3	43
Spelt bread	3.6	36
100% wholewheat bread	6.7	56.4

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What is the most delicious bread in the world? ›

World's best breads: the list of winners

Butter garlic naan (India)
Nan-e barbari (Iran)
Pan de yuca (Colombia)
Focaccia di Recco col formaggio (Italy)
Baguette (France)
Naan (India)
Piadina Romagnola (Italy)
Tarte flambée (France)

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Why cut a cross in Irish soda bread? ›

I was always told that the cross on the top of Irish Soda Bread was to symbolize the Catholic faith of Ireland, and the Gaelic Cross. Some say it kept the Devil out, but that is what a cross is supposed to do also. Turns out that is true but more importantly, it helps in the baking of the bread.

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Is Irish soda bread unhealthy? ›

Nutrition Notes

Whole-wheat soda bread is a healthy addition to your plate! One serving—a 1/2-inch-thick slice—provides complex carbohydrates for sustained energy, protein, fiber, and vitamins and minerals.

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What do Irish eat with soda bread? ›

Irish soda bread made without sweeteners or raisins is a natural pairing with smoked salmon or smoked trout, strong cheeses like aged cheddar or the Irish Cashel blue, and as an accompaniment to bowls of hearty soup.

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How to tell if Irish soda bread is done? ›

The most traditional doneness test calls for thumping the hot bread in the center to hear if it's hollow-sounding. A more foolproof indication is temperature; the loaf will register 200°F to 205°F when an instant-read thermometer is inserted in the center of the bread. Let the bread cool.

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What is the shelf life of Irish soda bread? ›

Tightly wrap your leftover bread and place it in an airtight container. There's no need to refrigerate. As for how long soda bread lasts: Irish soda bread tends to dry out faster than other breads. The bread will be good for 3-4 days or up to three months if frozen.

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What is Irish bread called? ›

In Ulster, the wholemeal variety is usually known as wheaten bread and is normally sweetened, while the term "soda bread" is restricted to the white savoury form. In the southern provinces of Ireland, the wholemeal variety is usually known as brown bread and is almost identical to the Ulster wheaten.

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Why is brown bread so popular in Ireland? ›

In Ireland, brown bread is as common as a pint of Guinness. Most versions are made with Irish beer, too! The bread became popular many years ago due, in part, to the low cost of wheat flour. Back then, white flour was more expensive.

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What is the famous Waterford bread? ›

Waterford is famous for it's Blaa, a soft white bread roll, that has a long connection to the city and county. It's said by the locals that there isn't a Blaa to be found in Waterford after midday.

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Cork County Irish Bread Recipe - Food.com (2024)

ingredients

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FAQs

What is the most famous bread in Ireland? ›

What is the shelf life of Irish soda bread? ›

References