What is the most famous Irish bread?

It is actually Irish wheaten or “Brown Bread” that is the most popular and arguably the most delicious type of traditional Irish bread that exists. It's so common that you'll find brown bread in almost every home on the island and it's so versatile that it's offered with a range of menu items.

What is the national bread of Ireland?

Almost every family in Ireland has its own recipe for this delicious bread, hand-written on a slip of floury paper, or tucked away in an old cookbook. While its ingredients may be simple, soda bread is an Irish tradition that has led the country through some of its darkest times.

What's the difference between Irish bread and Irish Soda Bread?

Irish brown bread has a deep, nutty flavor because of its wheat flour and wheat bran while soda bread uses only white flour . Soda bread is slightly sweet and more scone-like while Irish brown bread is more savory with a tender interior.

Why is Irish Soda Bread so good?

Buttermilk is the Secret Irish soda bread only requires a few ingredients, including buttermilk. Buttermilk reacts with the baking soda to provide the bread's leavening. It also adds wonderful flavor!

What is the healthiest bread in Ireland?

Brennans Be Good Wholemeal Bread 600G. Write a review. ... Brennans Be Good White 600G. Write a review. ... Brennans Be Good Low Calorie Wholegrain 600G. ... Brennans Be Good Mini Wholemeal Bread 450G. ... Stafford's Bkry High Fibre Bread Multi Seed 395G. ... Gallaghers Sourdough Spelts And Oats 400G. ... Pat The Baker Multigrain Pan 400G.

Why do Irish bread bakers use baking soda?

It was for everyday use, and its distinctive soft, crumbly, dense texture results from the "soft" wheat that grows in the cool climate of Ireland, meaning that it doesn't have enough protein to form the gluten structure of yeast-raised breads. Hence the use of baking soda, originally potash, as a leavening agent .

What is baking soda called in Ireland?

Soda bread is a variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of yeast.

Why do you put a cross in Irish soda bread?

I was always told that the cross on the top of Irish Soda Bread was to symbolize the Catholic faith of Ireland , and the Gaelic Cross. Some say it kept the Devil out, but that is what a cross is supposed to do also. Turns out that is true but more importantly, it helps in the baking of the bread.

Do the Irish really eat Irish soda bread?

Each country has its “national” bread with recipes dating back to their forefathers. Ireland, for one, has embraced it's kind of bread – the soda bread. It is a basic staple among the Irish that they call it Irish Soda Bread . It's common to see the locals pair this famous bread with a bottle of Guinness too.

What is traditionally served with Irish soda bread?

The thick and hearty nature of Irish soda bread helps it pair very well with meaty stews (especially Irish stew). You can use it to soak up the juices as you eat or as a vehicle for the meat and vegetables. Traditionally, Irish soda bread is served with a slow-simmered beef and barley stew .

What bread is Waterford famous for?

Waterford is famous for it's Blaa, a soft white bread roll , that has a long connection to the city and county. It's said by the locals that there isn't a Blaa to be found in Waterford after midday.

Why is brown bread so popular in Ireland?

In Ireland, brown bread is as common as a pint of Guinness. Most versions are made with Irish beer, too! The bread became popular many years ago due, in part, to the low cost of wheat flour . Back then, white flour was more expensive.

Cork County Irish Bread Recipe

Submitted by Midwest Maven

"This is the best Irish Soda Bread recipe ever! It comes out crunchy on the outside and soft, sweet and moist inside. I got this from an old Irish cookbook in high school to make for an Irish feast we had in history class."

Download

photo by Mika G.

Ready In:: 1hr 10mins
Ingredients:: 9
Yields:: 1 loaf
Serves:: 8-10

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ingredients

3 cups flour
²⁄₃ cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup raisins
2 eggs
1 ¹⁄₄ cups buttermilk
2 tablespoons butter, melted

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directions

Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; mix well and add raisins.
Beat eggs in a smaller bowl.
Add buttermilk to eggs and beat until combined.
Add egg mixture to butter and dry ingredients.
Stir until moistened.
Pour into greased layer cake pan or pie pan. (Dough will be very thick and dense).
Bake at 350 degrees Fahrenheit for 1 hour.
*Delicious served hot with butter!*.

Questions & Replies

can i make this in a loaf pan

patriley45
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Don't all Irish Soda Bread recipes call for "caraway seeds"? They do in Ireland!

maryts

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Reviews

I'm with "better than expected" - loved it! Also made 1/2 recipe, using a 6" cake pan and baked it for 45 min. at 350. It made a really cute, small round loaf that was great for 2 or 3.

mygolddomes
OMG. Better than expected! The perfect balance of savory and sweet. So fluffy with a gorgeous crust. I sifted the flour before use and didn't have buttermilk on hand so I used a mixture of 1% milk, sour cream, lemon and vinegar. Worked a treat!
Amber M.

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Oh my gosh! I just made this with dried cranberries and it is fabulous! I used dried buttermilk powder in the dry mix and water for the wet. Worked beautifully! Thank you SO much for the wonderful recipe! I will make it for years to come.

Mika G.
wow I would give this ten stars if I could.This is the one my mother always made and I dont have the rexcipe and she is departed.I remember her making it sweet and as my choice we used 1&1/2 cups of sugar and it was perfect.Thanks so much for posting.update I like to bake mine in a cast iron Dutch oven we live the crust that it makes.

chef313633
My Irish neighbor made this every St. Patrick’s day when I was growing up. You use golden raisins and no caraway seeds. It is not an every day bread, it is for feast days. Mrs. Canney told us this bread Is made especially for St. Patrick’s day to break up the Lenten fast with milk, egg and butter.

michele.dandrea

see 11 more reviews

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Tweaks

I sifted the flour before use and didn't have buttermilk on hand so I used a mixture of 1% milk, sour cream, lemon and vinegar. Worked a treat!

Amber M.

RECIPE SUBMITTED BY

Midwest Maven

9 Followers
94 Recipes
3 Tweaks

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Cork County Irish Bread Recipe - Food.com (2024)

ingredients

directions

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RECIPE SUBMITTED BY

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FAQs

What is the most famous Irish bread? ›

What is traditionally served with Irish soda bread? ›

References