Artichokes and Feta Cheese Strata | Tasty Breakfast Strata Recipe! (2024)

FAQs

Why does strata have to sit overnight? ›

Letting the strata sit in the fridge overnight saturates the flavor and means less dirty dishes in the morning!

After baking, any leftovers must be refrigerated within two hours and can be kept three to four days in the refrigerator or frozen for about three months. Uncooked egg strata should not be frozen.

Stratas are essentially breakfast casseroles made of eggs and bread. Stratas are often prepared the night before they are baked and served in oven-safe casserole dishes, similar to casseroles. Stratas are the perfect example of the endless possibilities of casserole dishes and flavours.

Unlike quiche and frittata, strata originates from America. One of the earliest recipes for this dish was supposedly printed in a cookbook called The Handbook of Household Sciences, which was written by Juniata L. Shepperd and published in 1902.

(Just don't skip the sautéing. It's crucial because it cooks out excess liquid, which prevents the strata from becoming soggy.)

Pro-Tip: The strata can be prepared and baked up to two days in advance and reheated the morning of. To reheat the Make Ahead Breakfast Strata, remove it from the fridge and allow it to come to room temperature while the oven preheats to 375 F.

Strata is otherwise known as “the breakfast casserole that your overnight guests will think you toiled away on all morning when in reality, you simply whipped it up the night before and just popped in the oven.” “Strata” is much shorter. Stratas are egg casseroles made with bread—lots of it.

Reheat cold breakfast strata in a 300F preheated oven for 10-20 minutes until warmed through and crispy on the edges (depending on how much you are reheating). You can also reheat in a 350F air fryer for 5-10 minutes until warm.

This also makes this dish perfect for holidays, overnight guests and busy brunches. A whole strata can be frozen, after it's baked. Just allow the strata to cool completely. Tightly cover with 2 layers of foil, completely wrapping the dish and place in the freezer for up to 2 months.

Can you eat strata cold? ›

Reheat in the oven at 350°F for 20-30 minutes until heated through. Cover dish with foil while reheating in oven. By the way – once it's fully baked, you can eat pieces cold too – so good!

The strata has an American origin. The earliest recipe has been found in a 1902 book, Handbook of Household Science. It is easy to tweak Strata and make it Italian, Mexican or Greek! Once you learn the basic egg to cream to bread ratio you will have unlimited choices on what cuisine to make it.

Quiche Lorraine is a well-known version of the dish and contains bacon, caramelized onions, and Swiss or gruyere cheese in addition to eggs and cream or creme fraiche. WHAT IS A STRATA? A strata is an egg-based casserole, or savory bread pudding, prepared via baking in the oven.

The word "strata" refers to apartments being on different levels. Strata title was first introduced in 1961 in the state of New South Wales, Australia, to better cope with the legal ownership of apartment blocks.

Strata properties fall into one of three main categories: residential, commercial or mixed use. Each has its own rules and considerations.

Success Tip: Refrigerate Overnight

During this time, the flavors mingle together and the bread has a chance to soak up some of the liquid and flavor. Wake up and all you have to do is slide it into the oven.

The strata will emerge from the oven puffed and gorgeous, then deflate. It can be served piping hot or at room temperature.

Refrigerate for at least 6 hours, up to 24. Preheat oven to 350ºF. Bake strata for 1 hour and 10 minutes, or until golden, puffed, and set in the center.

Pro-Tip: The strata can be prepared and baked up to two days in advance and reheated the morning of. To reheat the Make Ahead Breakfast Strata, remove it from the fridge and allow it to come to room temperature while the oven preheats to 375 F.