5-Ingredient Dairy-Free Parmesan Cheese Recipe (2024)

FAQs

What is a non-dairy substitute for parmesan? ›

Today's beautiful Cashew Nut Parmesan is another one to add to your arsenal of dairy-free deliciousness, and oh my is it a good one. This super simple dairy-free parmesan contains only 3 base ingredients, being cashews, nutritional yeast and salt.

Filtered Water, Potato & Rice Starch, Food Starch-Modified (potato), Coconut Oil,Salt (Sea Salt), Rice Protein, Parmezan Flavor (vegan sources), Olive Extract, Beta Carotene (Color), Vitamin B12.

Sprinkle nutritional yeast on anything you'd normally top with parmesan, or add it to sauces, soups and dips. You usually need about half the amount of nutritional yeast as you would parmesan—just taste as you go.

Asiago cheese, especially aged Asiago, is a great melting cheese and makes a good Parmesan substitute for classic Italian-American dishes. It's got a nice bite and toasty woodsiness, and those flavors get sharper the longer Asiago ages. This cow's milk cheese is widely available and reasonably priced.

But here's the good news: there are some dairy foods that have very little or no lactose at all. Hard cheeses like cheddar and Parmesan, as well as matured cheeses like brie, camembert, and feta contain almost zero lactose because of how they're made.

Indulge yourself, knowing that you've chosen a delicious, plant-based alternative that enhances every bite. Redefine your culinary adventures with our dairy-free cheese Grated Parmesan style, a versatile and wholesome addition to your favourite meal, ensuring a perfect blend of taste and texture — savour every moment.

Vegan Parmesan cheese can usually last 1-3 months after the 'best-before' date if unopened and stored properly. Once opened, it tends to retain its quality for about 1-2 weeks if stored in the refrigerator. Homemade varieties should be consumed within 1 week for optimal freshness.

While Parmigiano Reggiano is not, it is possible to find vegetarian Parmesan cheese at the grocery store. If you want to avoid cheese made with rennet, look for cheeses labeled vegetarian or check the ingredient list for enzymes instead of rennet. You might just discover a new product to fall in love with.

If for some reason you can't find nutritional yeast or can't use it, you can safely leave it out of recipes where it's used in small amounts as only a flavor enhancer; in some cases, miso or soy sauce can be used in a 1:3 ratio (1/3 of the amount of nooch called for), though both add sodium, so you may need to reduce ...

What is the Greek alternative to Parmesan cheese? ›

Kefalotyri. Kefalotyri, which means “head cheese,” is a salty cheese made with sheep's milk, goat's milk, or both. Resembling Pecorino Romano and Parmesan cheese, this dry cheese is sharp and spicy (and becomes more robust as it ages).

If you'd like a little more kick in flavor, you can enjoy some pecorino Romano as an alternative to Parmesan, but make sure to use pecorino carefully because the flavor is more intense and will make more of a statement.

Indulge yourself, knowing that you've chosen a delicious, plant-based alternative that enhances every bite. Redefine your culinary adventures with our dairy-free cheese Grated Parmesan style, a versatile and wholesome addition to your favourite meal, ensuring a perfect blend of taste and texture — savour every moment.

Parmesan cheese is traditionally made from cow's milk and is aged at least 12 months. Whole milk and naturally skimmed milk are combined and then distributed into copper vats for heating. During the two-step heating process, additional ingredients like whey and rennet are added to form the curd.

Daiya is one of the early influencers of the vegan cheese movement. Founded in 2008, the brand unveiled a new, extra cheesy formula in 2023. Now made with Daiya's proprietary oat cream blend, the brand's shreds, blocks, and slices are tastier and achieve dairy-like meltability like never before.