25 Savory Puff Pastry Recipes You Haven’t Tried Before (2024)

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25 Savory Puff Pastry Recipes You Haven’t Tried Before (1)

By Heath Goldman

Published Apr 8, 2020

Additional reporting by

Melissa Kravitz Hoeffner

Every savvy home cook has a few tricks up her sleeve; puff pastry is ours. It bakes into a beautiful golden crust every single time, no fussing necessary. And did we mention it tastes like buttery, flaky heaven? Pre-made puff pastry is only a few dollars at most supermarkets (no need to whip this stuff up from scratch) and no, it’s not just for sweets. Pre-made puff pastry creates impressive, elegant looking meals on any budget, whether you’re hosting, staying at home or looking for a show-offy potluck dish. Ready to start living your best puff pastry life? Just top the refrigerated or frozen (defrosted first, of course) dough with some fresh veggies and dinner’s basically done. Here are some delicious and easy ideas to get you started.

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Photo: Liz Andrew/Styling: Erin McDowell

1. Savory Tomato Tart

Not tonight, pizza. With half an hour of prep time and half an hour of bake time, this beauty is an easy at-home weeknight recipe.

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Photo: Liz Andrew/Styling: Erin McDowell

2. Asparagus, Pea And Ricotta Tarts

Personal dinner pastries? Don’t mind if we do. Serve them with a side salad, or just fill up on these cuties.

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Photo: Liz Andrew/Styling: Erin McDowell

3. The Ultimate Chicken Potpie

Potpie might seem pedestrian, but when it’s homemade, it’s truly something special. (Warning: You won’t be able to stop eating the leftovers.)

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Photo: Liz Andrew/Styling: Erin McDowell

4. Vegetable Wellington With Mushrooms And Spinach

You’d never even know the beef is missing from this healthier (but still super hearty) baked Wellington, stuffed with savory veggies.

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5. Asparagus, Egg And Prosciutto Tart With Everything Spice

Breakfast for dinner? Definitely worth it for this recipe, which is basically edible artwork, no filter necessary.

6. Smoked Salmon Quick Quiche

Our motto: There’s never a bad time for quiche. This guy is a breeze to make and a great way to use up any leftover smoked salmon from brunch (or, in a pinch, last night’s salmon dinner).

Photo: Liz Andrew/Styling: Erin McDowell

7. Italian Pinwheels

Are they an app? A side? An entree? No one knows. But what we do know is that it’s really, really hard to stop eating these adorable little pinwheels.

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Photo: Liz Andrew/Styling: Erin McDowell

8. Spinach Artichoke Squares

If spinach artichoke dip and spinach artichoke pizza had a very delicious baby, these puff pastry squares would be it.

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Photo: Mark Weinberg/Styling: Erin McDowell

9. Spicy Pineapple Prosciutto Tarts

Pretty much all the food groups are in this spicy, savory and sweet tart. It’s also super photogenic...if you don’t scarf them down before you can pull out your phone.

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10. Flaky Broccoli Cheddar Soup Mini Pies

This hybrid recipe takes all the best parts of creamy soup and turns it into a flaky pastry. Eat them on their own, or dipped into soup, of course.

11. Mini Ham And Cheese Croque Monsieur Puff Pastry Tarts

It seemed impossible to improve upon the decadent French version of grilled cheese, but this puff pastry gave the creamy sandwich an instant upgrade. (Add a fried egg on top to make it a croque mademoiselle.)

12. Thyme And White Bean Pot Pies

These vegetarian pot pies are super easy to make and hugely satisfying once they’re ready. Serve in a dinner party spread or cuddle up on the couch with your own for an ultra cozy night in.

13. Salmon Wellington

Sick of making the same old baked salmon recipes? This seafood-focused take on a Wellington only takes a few minutes to prepare, looks super impressive, and the combo of melted butter, lemon zest, and Dijon cooked into the salmon are extremely tasty.

14. Cheesy Mushroom Puff Pastry Bites

Well, we have good news and bad news. The bad news is that these guys are pretty small. The good news? You can eat, like, ten.

15. Lamb Pie

Shepherd's pie is usually topped with a layer of mashed potatoes or puff pastry, but this recipe uses both, because the more carbs, the better. Bookmark this dinner for a rainy day, or for whenever you need a little extra comfort.

16. Pigs In A Puff Pastry Blanket

If you want to get extra fancy, sprinkle some everything bagel seasoning on top before you pop them in the oven. We’re not drooling, you’re drooling.

17. Avocado, Cream Cheese And Salsa Stuffed Pastries

Sick of tacos? Give this easy-to-make take on an empanada a try. (And if you want to really go nuts, sprinkle them with cheese before popping them in the oven.)

18. Cheesy Sweet Potato Kale Galette

When we’re talking about puff pastry, “sweet potato” and “kale” probably don’t come to mind. But oh, they should. You’ll see why when you take your first bite.

19. Pumpkin Pecan Baked Brie

Bookmark this for every party from October through December. (Or just make it on a random weeknight and make the whole thing yourself. We won’t tell.)

20. Smoked Salmon And Cream Cheese Pastries

No bagel? No problem. These breakfast sandwich-inspired pastries are perfect any time of day and pair fabulously with a mimosa.

21. Spinach Puffs

These little cuties remind us of wedding hors d’oeuvres, but they’re secretly pretty easy to make at home. Who knew?

22. Smoked Gouda Puff Pastry Pinwheels

You had us at gouda. And again at “bakes in 20 minutes.” Is it legal to marry an appetizer?

23. Cranberry Pecan Brie Bites

File this one under “make this to impress Grandma during the holidays.” (Oh, and there are only four ingredients—a major win.)

24. Best Ever Beef Wellington Recipe

Beef wellington is one of those dazzling showstopper recipes that will have your guests ooo-ing and ahh-ing all night. And when you make it with puff pastry, it’s actually pretty easy to pull off.

25. Asparagus, Goat Cheese And Cherry Tomato Breakfast Tart

And just like that, we officially became morning people. With a breakfast like this, who even needs an alarm clock?

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Heath Goldman

Food Editor

From 2017 to 2019 Heath Goldman held the role of Food Editor covering food, booze and some recipe development, too. Tough job, eh?

read full bio

25 Savory Puff Pastry Recipes You Haven’t Tried Before (30)

Melissa Kravitz Hoeffner

Freelance PureWow Editor

read full bio

25 Savory Puff Pastry Recipes You Haven’t Tried Before (2024)

FAQs

What is the secret to puff pastry? ›

The trick is to work large pieces of cold butter into dry ingredients and hydrate it all with ice cold water (as if you were making pie crust). Sometimes bakers grate butter into the mix or use a food processor. There's lots of ways to make rough puff pastry.

What things should we avoid with puff pastry? ›

Heat is the enemy of Puff Pastry—it handles best when cold. So avoid working with it on hot, humid days, in a stifling hot kitchen or next to your oven.

Why is puff pastry so difficult? ›

Puff pastry does need some gluten development but, because of the amount of rolling out that will happen during lamination, it is very easy to overwork a dough which makes it incredibly hard to use and can cause a lot of shrinkage.

What is a puff pastry or better yet what makes a pastry a puff pastry? ›

Puff pastry is a light, buttery, flaky dough used in both sweet and savory dishes, from appetizers to main courses to desserts. It contains only three ingredients—flour, butter, and salt—yet it rises to a great height with no added leavening agent.

Is egg or milk better for puff pastry? ›

Egg wash is the most reliable but it can be very thick and sticky. Milk wash will go on more evenly but it can soak into pastry and make it weaker. Melted butter works nicely after the crust has set but it can make the crust greasy and weaker.

Do you put butter or egg on puff pastry? ›

You can brush an egg-wash glaze (1 egg plus 1 tsp. water) over the Puff Pastry to create a rich, golden sheen when baked. Use an egg wash to help seal filled pastries and connect Puff Pastry pieces: mix 1 egg plus 1 tsp. water, brush between layers, then pinch or press together.

Can I use oil instead of butter in puff pastry? ›

Puff pastry is mainly made by 3 important ingredients, flour, water, and fat (butter or oil). Unfortunately, I learned that butter and oil, consist of 100% fat. I've successfully created puff pastry using oil in a pan before. It works!

How unhealthy is puff pastry? ›

Puff pastries are a distinct type of pastry that features layers of butter-covered dough rolled and folded over each other. Puff pastries are so named because they puff up when baked. They are not ideal for optimal health or weight loss diets, as they are high in calories and fat.

Can you put two sheets of puff pastry together? ›

For a crisp, layered puff pastry base, I layer two sheets together and bake with another baking sheet on top to weight the pastry and keep it flat for half the cooking time.

What are two tips for preparing puff pastry? ›

Always preheat your oven for a minimum of 15-20 minutes before baking, because Puff Pastry depends on even heat to rise and puff. Place pastries 1 inch apart. If you want a flaky thin and crispy pastry that's not very puffy, prick the unbaked Puff Pastry all over with a fork, which lets steam escape while baking.

What do Americans call puff pastry? ›

Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), making a paton that is repeatedly folded and rolled out before baking.

Is phyllo dough the same as puff pastry? ›

The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough is mostly flour and water and can dry out easily.

How do you get the best results with puff pastry? ›

The keys to ensuring that you get crisp, flaky layers from your pastry are concerned with temperature and handling. Pastry should be at room temperature for rolling (to make it more pliable), but chilled before baking (so the buttery layers remain separate).

What is the secret to a perfect choux pastry? ›

The foolproof tips below will help you to make crisp and puffy choux pastry!
  • Use unsalted butter. ...
  • Your choice of flour matters. ...
  • Give the flour a vigorous stir. ...
  • Cool down the flour mixture immediately. ...
  • Add eggs in several additions. ...
  • Test your dough's consistency. ...
  • Use the right piping tip, and space them apart.

Why is my puff pastry not puffed? ›

There's a few things you can try….
  1. poke the pastry lightly with a fork. This will let steam escape while baking. After poking the holes, do your roll up.
  2. Try lowering the temperature of the oven, and baking the puff for a longer time.
  3. Make sure the puff pastry is COLD. Chill in the fridge at every stage.
Aug 4, 2016

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