Stone fruits are in season during the summer months, making it prime time to add nectarine recipes to your must-make list. The juicy orbs reach their peak in July and August, depending on the type. When picking nectarines at the grocery store or orchard, choose ones that are fragrant and have taut skin. Avoid those with wrinkles, bruises, and discoloration. They should have some give when gently pressed; handle carefully, and carry no more than four per bag.
Although best enjoyed without delay, ripe stone fruits can be refrigerated for three to five days. Leave firmer ones at room temperature to ripen. You can also freeze nectarines for later use, allowing you to enjoy the bounty of summer for months to come. Simply peel the summer fruit, slice it in half, and remove the pit. You can then freeze the halves or cut it into wedges first.
Whether you have a bulk of nectarines or need to use a few, there's something for everyone in this list of nectarine recipes.
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Nectarine Clafoutis
A classic French dessert, clafoutis calls for an eggy flan batter that's prepared in a blender. This version is studded with nectarines, though you can use plums and apricots, as well.
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Nectarine-Raspberry Jam
You don't need special ingredients or equipment to make this bright and tangy jam. Enjoy it on your morning toast or add a spoonful to vanilla ice cream.
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Stone-Fruit Trifle With Lemon Mousse
Turn store-bought pound cake into an eye-catching dessert with this layered nectarine number. You can also use sponge cake for an equally refreshing treat.
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Nectarine Upside-Down Cake
This beginner-friendly cake is perfect for using up that stash of nectarines (or other stone fruits) in your freezer, but you can use fresh ones, as well.
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Nectarine Cupcakes
Nectarines might not be a common cupcake ingredient, but this recipe proves it has potential.
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Stone-Fruit Compote
This chunky fruit spread is extremely forgiving, as you can use any combination of stone fruits. The recipe is also easy to double or triple, making it ideal for brunches and pot lucks.
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Nectarine, Plum, and Apricot Upside-Down Cakes
Take a break from the usual pineapple upside-down cake with this juicy stone fruit iteration. It's the perfect canvas for whipped cream or creme fraiche, but it's just as tasty on its own.
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Fruit-Filled Hand Pies
Thanks to this pastry recipe, you can enjoy pie on the go sans utensils or dishware.
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Roasted Fruit
Simple yet sophisticated, this roasted fruit recipe deserves a spot in your radar. Try adding a sprinkling of sea salt to coax out the fruits' natural sweetness.
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Sliced Stone Fruits With Muscat Sabayon
Whether you're hosting a dinner party or celebrating a special day, this elegant nectarine recipe is sure to impress.
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Baked Nectarines With Pistachios
Ready in just 20 minutes, these baked nectarines offer maximum flavor for minimal effort.
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Nectarine Shortcakes
Equal parts moist and crumbly, these buttery nectarine shortcakes will be the highlight of your next brunch spread.
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Nectarine and Strawberry Pops
Take a break from store-bought ice pops with this homemade nectarine versions. Feel free to adjust the sugar depending on the sweetness of your fruits.
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Cornmeal Loaf Cake With Nectarines
If you love cornbread, you'll adore this sweet cornmeal cake with nectarine syrup. Serve it at room temperature or slightly warmed with a pat of butter.
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Old-Fashioned Tapioca With Sautéed Nectarines
Classic tapioca pudding gets a summery upgrade with sautéed nectarines. If you have a bit more time, try baking or grilling the stone fruit for an even richer flavor.
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Grilled Swordfish With Nectarine-Onion Salsa
Enjoy a combo of flavors and textures with this easy grilled fish recipe. The nectarine-onion salsa also offers a welcome break from the usual tomato-based versions.
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Plum-Nectarine Buckle
Vanilla cake batter is the star of this stone fruit buckle recipe. If you don't have plums, feel free to use any juicy fruit like blueberries or strawberries.
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Grilled Nectarines With Blueberries
Round out your next summer meal with this quick grilled fruit recipe. It's delectable served warm with a side of homemade vanilla ice cream.
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Raspberry, Nectarine, and Mango Crumble
Fruit crumbles are a delicious alternative to traditional pies, especially if you're short on time. If you don't have raspberries or mango, replace them with other berries or stone fruits.
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Stone Fruits With Honey-Drizzled Soft Cheeses and Toasted Almonds
The juicy texture of nectarines is delightful against the creamy backdrop of soft cheese. Our recipe uses fresh ricotta and goat cheese—but Brie, feta, and even simple cream cheese work just as well.
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Rustic Nectarine Tart
Thanks to store-bought puff pastry, this nectarine recipe comes together in a jiffy.
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