20 Dinner Recipes from the '80s That Give Us Serious Flashbacks (in a Good Way) (2024)

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20 Dinner Recipes from the '80s That Give Us Serious Flashbacks (in a Good Way) (1)

ByLisa Kaminski

Taste of Home's Editorial Process

Updated: Feb. 27, 2024

    These '80s recipes are going to give you a serious case of dinnertime nostalgia. Bring a few of these dishes back to the future and serve them up tonight (they're just as delicious as they were back then).

    1/19

    Mom’s Swedish Meatballs

    Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone’s mouth starts watering. —Marybeth Mank, Mesquite, Texas

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    Be sure to check out some of our favorite ’80s snack foods, too!

    2/19

    Sloppy Joes Sandwiches

    You’ll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. —Laurie Hauser, Rochester, New York

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    3/19

    As a child, I learned from my grandmother how to make these chicken-fried steaks. I taught my daughters, and when my granddaughters are older, I’ll show them, too. —Donna Cater, Fort Ann, New York

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    4/19

    Pepperoni Pan Pizza

    I've spent years trying to come up with the perfect pizza crust and sauce, and they're paired up in this recipe. I fix this crispy, savory pizza for my family often, and it really satisfies my husband and sons. —Susan Lindahl, Alford, Florida

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    5/19

    Easy Beef Stroganoff

    I wanted to lighten my mother-in-law's wonderful recipe and came up with this tasty beef Stroganoff. In our home, we call it special noodles. —Jennifer Riordan, St. Louis, Missouri

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    6/19

    Walking Tacos

    These Walking Tacos are perfect for an on-the-go dinner, a campfire meal or an easy game-night supper. The ingredients go right into the chip bags! —Beverly Matthews, Richland, Washington

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    7/19

    Chicken Tater Bake

    You'll please everyone in the family with this inviting and filling chicken Tater Tot casserole. It tastes like a chicken potpie topped with Tater Tots. —Fran Allen, St Louis, Missouri

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    8/19

    Taste of Home

    Chili Mac Casserole

    This cheesy casserole uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a leafy salad for a complete meal. —Marlene Wilson, Rolla, North Dakota

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    9/19

    Taste of Home

    Slow-Cooked Chicken a la King

    When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish. Brimming with tender chicken and colorful vegetables, it smells so good while cooking. —Eleanor Mielke, Snohomish, Washington

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    10/19

    Taste of Home

    Cheesy Stuffed Peppers

    This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.—Betty DeRoad, Sioux Falls, South Dakota

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    11/19

    Taste of Home

    Classic Chicken Potpie

    Our neighbors and a friend from back home are always after me to make "those yummy potpies". That's all the encouragement I need, since we really like 'em, too! —Ada May Smith, Citrus Springs, Florida.

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    12/19

    Taste of Home

    Family-Favorite Italian Beef Sandwiches

    With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. —Lauren Adamson, Layton, Utah

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    13/19

    Chicken Divan

    This tasty chicken divan recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! —Mary Pat Lucia, North East, Pennsylvania

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    14/19

    Zippy Breaded Pork Chops

    Need a perky update for baked breaded pork chops? These chops with ranch dressing and a light breading will bring a delightful zing to your dinner table. —Ann Ingalls, Gladstone, Missouri

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    15/19

    Tuna Noodle Casserole

    Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky

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    16/19

    French Bread Pizza

    Slices of this hearty french bread pizza are guaranteed to please. I sometimes substitute spaghetti sauce for the pizza sauce, or add our favorite veggies to the toppings. —Sue McLaughlin, Onawa, Iowa

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    17/19

    Taste of Home

    Orange Spiced Ham Steak

    I turn orange marmalade, mustard and just a hint of ginger into a glaze for ham that comes together super quick but feels exceptional. And that makes it perfect for when I’m entertaining brunch guests! —Connie Moore, Medway, Ohio

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    18/19

    Penne alla Vodka

    This easy and impressive pasta is always on the menu when my husband and I invite first-time guests over for dinner. Many friends have asked me to make the recipe again years after they first tried it. —Cara Langer, Overland Park, Kansas

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    19/19

    Salisbury Steak with Onion Gravy

    This hearty main dish is a favorite at our house. It really warms you up. —Kim Kidd, New Freedom, Pennsylvania

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    Originally Published: July 15, 2020

    Author

    Lisa Kaminski

    Lisa is a formerTaste of Home editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, yo...

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    20 Dinner Recipes from the '80s That Give Us Serious Flashbacks (in a Good Way) (20)

    20 Dinner Recipes from the '80s That Give Us Serious Flashbacks (in a Good Way) (2024)

    FAQs

    What was a popular dinner in the 80s? ›

    Because we all loved the apricot chicken, tuna mornay and shepherd's pies of the 80s so much, they're back – bigger and better than ever. Make Nana proud by cooking your favourite old-school meals all over again or discover what recipes you've been missing out on these past few decades!

    What was an iconic 80s food and drink? ›

    The 1980s was a time of big hair, big shoulder pads and some fascinating foods. In children's pack lunches there were Fruit Roll-Ups and Lunchables, teens could be found at the mall with Chicken McNuggets and an Orange Julius, and parents were serving dips in bread bowls and chicken Marbella at dinner parties.

    What food was served at a 1930's dinner party? ›

    A 1930s dinner party menu would probably also have included dishes that mirrored what Hollywood considered sophisticated European taste with items like scones, crumpets, cucumber or watercress sandwiches, salmon croquettes, trifles, tortes and meringues.

    What was the food trend in the 1980s? ›

    The food trends of the 1980s indicate an overall shift towards healthier foods and more international cuisine, but there's also evidence of pop culture making certain foods more desirable — for example, "Ghostbusters" and "Roseanne" catapulted Twinkies and Sloppy Joes towards a renaissance.

    What was the most popular food in 1984? ›

    1984: Blackened Fish

    The charismatic and boisterous Prudhomme introduced Louisiana Cajun cooking to the masses, but it was the blackened fish that really took. The intensely seasoned filets are dropped in a super-hot skillet and are cooked until, well, blackened.

    How do you throw an awesome 80s party? ›

    18 Totally Bodacious Ideas For Your 80s Theme Party
    1. Set the Historical Context. The 1980s decade was a dynamic time in history. ...
    2. Set a Dress Code. ...
    3. Make a Mega Mixtape. ...
    4. Book an 80s Tribute Band. ...
    5. Send Them Home With Retro Sweets. ...
    6. Turn Off the Lights! ...
    7. Deck Out Your Photo Booth. ...
    8. Embrace Inflatables.
    Oct 13, 2023

    What did people eat for breakfast in the 80s? ›

    Pop-Tarts and Toaster Strudels: Toasters across the country were working overtime in the 80s, churning out warm, flaky pastries like Pop-Tarts and Toaster Strudels. These convenient breakfast treats became a quick and popular choice for those rushing to school or work.

    What drink came out in the 80s? ›

    With some popular 80s co*cktails of course! From the Long Island Iced Tea, to the Woo Woo, to the Blue Lagoon, the drinks were a reflection of the time itself: colourful and spectacular!

    What junk food came out in 1983? ›

    1983: Chicken McNuggets

    These bite-sized pieces of fried chicken are so ubiquitous, it's hard to believe they didn't appear until the '80s. McDonald's knew how popular they would be and had to secure a reliable supply of chicken before they could offer them at all locations.

    What was the coolest thing in the 80s? ›

    17 things you'll remember from the 80s
    • Fisher Price Cassette Player. ...
    • Scratch n Sniff Stickers. ...
    • Teddy Ruxpin. ...
    • Metal lunchbox. ...
    • Simon. ...
    • Viewmaster. ...
    • Folded Notes. The original text messaging?
    • Caboodle. All the popular girls had the brightly-colored wonders.

    What was the most popular food in 1985? ›

    Every year, several dishes soar from obscurity to the top of the hit parade - at least for a short time. In 1985, as mentioned earlier, the undisputed winner was blackened fish. Among desserts we had two: creme brulee and bread pudding.

    What food became popular during the Great Depression? ›

    Top 10 Great Depression Foods That Are Actually Tasty
    • 10 Potato Soup.
    • 9 Bread and Butter Pickles.
    • 8 Egg Drop Soup.
    • 7 Spaghetti with Carrots and White Sauce.
    • 6 Mock Apple Pie.
    • 5 Prune Pudding.
    • 4 Mystery Spice Cake.
    • 3 Hoover Stew.
    Oct 5, 2023

    What is a white dinner party? ›

    Dîner en Blanc ("Dinner in White" in French) is a worldwide event spanning six continents in which people dressed in white have a meal in a temporary dining setup in a public space. Diners are required to provide their own food, tables, chairs and tablecloths.

    How do you throw a 70s dinner party? ›

    Serve snacks with '70s style
    1. Barbecue meatballs.
    2. Pigs-in-a-blanket.
    3. Cheese fondue.
    4. Ambrosia fruit salad.
    5. A cheeseball and crackers.
    6. Deviled eggs.
    7. Pineapple skewers.
    8. Cucumber sandwiches.
    Mar 10, 2024

    What was the most popular breakfast in the 80s? ›

    Pop-Tarts and Toaster Strudels: Toasters across the country were working overtime in the 80s, churning out warm, flaky pastries like Pop-Tarts and Toaster Strudels. These convenient breakfast treats became a quick and popular choice for those rushing to school or work.

    Did they have diners in the 80s? ›

    Entering into the 1980s, the classic diner was no longer just a place to eat: it was a cultural institution. By this point in time, diners across the country were being recognised for their special historical significance.

    What were common meals in the 1890s? ›

    By the 1890s a typical day's diet included two kinds of meats, eggs, cheese, butter, cream, bread, corn, several other vegetables, jellies, preserves, relishes, cake, pie, milk, coffee, and tea. Because cattle were more widely available, midwesterners and westerners also consumed more beef than did southerners.

    What year were TV dinners popular? ›

    The Swanson “TV Dinner,” which hit grocery store cases on September 10, 1953, was an immediate success. In 1954, Swanson sold more than 10 million units, and the next year, 25 million.

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