2 Ingredient Dough (3 Ways!) - Recipe Diaries (2024)

FAQs

Why is 2 ingredient dough healthy? ›

Two-ingredient dough is packed with protein thanks to the yogurt, and is free of the preservatives and artificial ingredients found in many prebaked crusts and prepared doughs. Once blended, you can work with it immediately, too.

Make some incredibly cool cloud dough at the art center today. This easy no-cook dough requires just 2 ingredients: cornstarch and hair conditioner.

Or make Two-Ingredient-Dough Bagels topped with cream cheese, Marinated Yogurt Cheese or Easy Scallion-Salmon Dip for breakfast or brunch. Can I make Two-Ingredient Dough ahead? Yes, you can make the dough ahead and refrigerate it in an airtight container for up to 2 days.

Your dough can become sticky when you add too much water or the flour isn't suitable for the type of dough you are making.

With just self-rising flour and plain Greek yogurt, you can make almost any bread-based creation you can think of. Thick, Greek-style yogurt gives the dough its moisture and tenderness, while the leavening agents in the flour allow the dough to rise without yeast.

In an airtight container, cloud dough can last months – and if the mixture starts to dry out, just add in a little more baby oil.

Just mix baby oil and flour in a 1:8 ratio-- we used 1/4 cup baby oil and 2 cups flour--and you have cloud dough! It looks like flour, but it holds its shape when pressed.

With this recipe the key is to really make sure you knead the dough well to avoid ending up with an end product that is too sticky or wet. The glycerine is a secret ingredient that makes the playdough extra stretchy and fun!

Baby lotion is my favorite ingredient to use, but you can actually use ANY kind of lotion or even conditioner! In a mixing bowl, add in two cups of cornstarch. You could use flour instead, but the cornstarch is a lot finer and will help give the dough an extra soft texture!

Is self-rising flour the same as all-purpose flour? ›

While it's similar to all-purpose flour, self-raising flour isn't as rich in protein as all-purpose flour. Also like all-purpose flour, self-rising flour is enriched with added nutrition. It also contains salt and baking powder that has been distributed evenly throughout the flour and acts as a leavening agent.

It's easy to make a self-rising flour substitute at home. Here's our Test Kitchen's simple method to make self-rising flour: For every cup of self-rising flour, substitute one cup of all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ¼ teaspoon baking soda.

It just won't be Weight Watcher friendly. Can 2-Ingredient Pizza Dough be frozen? Yes! I like to assemble the pizza and place it in the freezer.

You may not realize it, but most flour is a raw food. And it hasn't been treated to kill any bacteria (germs) it may contain. Cooking and baking is what kills any bacteria in flour, as well as in raw eggs that are often used with it. To stay safe, don't eat or taste raw (uncooked) flour, dough or batter.

That said, most homemade breads are likely healthier than store-bought breads, which are often high in sugar and preservatives. One benefit of making your own bread is that you can control the ingredients. For example, you can use whole wheat flour instead of white flour, or add healthy toppings like nuts and seeds.

The second proving has given the bread more elasticity, and made it harder to deflate the air. Second rises may add significantly to the total time it takes to complete a loaf of bread, but the step can be essential to achieving the taste and texture inherent to a number of popular breads.