10 Easy & Tasty Soup Recipes for Dinner! - Talking Meals (2024)

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10 Easy & Tasty Soup Recipes for Dinner! - Talking Meals (1)

It’s that time of year again…Soup Season!! And, I have some Easy & Tasty Soup Recipes comin’ your way. When a chill hits the air, warm and comforting food, especially soup, is what I crave. Soup not only warms the body, it truly can warm the soul. Soup fills your home with comforting aromas and calls everyone to the kitchen together. It really is for everyone, anytime, anywhere.

But, in my house, I especially love making Soup for Dinner! I make it a weekly theme night and will often be found turning leftovers into a hearty soup for round 2. Soup for Dinner has to deliver on 3 critical criteria:

  1. It must be tasty – for both kids and adults
  2. It must be easy – even on busy weeknights
  3. It must be filling – enough for a meal

Here are 10 of my favorite Easy & Tasty Soup Recipes that are Perfect for Dinner!

10 Easy & Tasty Soup Recipes for Fall and Winter:

1.

First up on the list, is this irresistible . It’s easy, creamy, comforting, and delicious! I mean, who doesn’t like a creamy soup! With Carrots, Broccoli, Onion, Garlic, and Oregano, this is one flavorful soup. And, there is no heavy cream, just milk and a little half and half mixed with cornstarch, so you can feel good about eating this gluten free veggie-loaded soup. Best yet, this cooks in the slow cooker, so it’s super easy too!

2. 5-Ingredient Chunky Chicken Vegetable Soup

Seriously, who needs noodles when you have such a thick, hearty, creamy, and chunky chicken soup like this one? This 5-Ingredient Chunky Chicken Vegetable Soup is one of those recipes that warms the belly as well as the soul. This Chunky Chicken Vegetable Soup is creamy without the cream (in fact, there is no dairy at all in this dish). It’s chunky but light because you don’t have the heavy noodles. And with loads of chicken, carrots, and peas, it’s full of flavor and texture even though it only has 5 ingredients.

3. Slow Cooker Chicken and Mushroom Soup

There’s seriously nothing better than the comforting aroma of a hearty soup cooking in the house. Actually, there is one thing better. Walking into your own house and smelling that comforting soup waiting for you! This Slow Cooker Chicken and Mushroom Soup is warm, hearty, comforting, earthy, and just devine. The mix of blended and chunky mushrooms with carrots, onions, celery, and shredded chicken gives you a perfect bite every time. Oregano takes it over the edge with flavor giving this soup an herby taste that pairs just beautifully with the mushrooms.

4. Creamy Golden Corn Soup

This Golden Corn Soup is thick, creamy, silky and filled with fresh corn flavor and a warm golden turmeric backdrop. The incredible flavor in each spoonful immediately hits your tongue with bright creamy sweetness from the fresh sweet corn. Then it finishes with a silky, warm spice from the turmeric. The entire family will love this corn soup! Oh, it’s also a stovetop quickie, so of course that makes me happy! While I originally posted this recipe as a Chilled Soup, it’s just as good hot!

5. Creamy Ground Chicken Tomato Soup

This Creamy Ground Chicken Tomato Soup is creamy and chunky and has a ton of deep flavor. AND it is healthy! It uses all white meat ground chicken that you cook until it is incredibly browned for some serious flavor. Then tomato paste adds the flavor back drop for the soup and a flour roux plus broth creates the amazing creaminess! Finally Spinach is your veggie boost. So delicious and so EASY!

6. Zesty Pea Soup

Creamy, sweet, fresh, with a kick…this Zesty Pea Soup with Peas, Jalapeño, and Mint is a delicious new take on the traditional Pea Soup recipe! You get the sweet fresh flavor of the peas with the cool mint, followed by the peppery kick from the jalapeño that gives you a wonderful warmth (not spicy hot) feel in your mouth and keeps you coming back for more. They blend together for the perfect Zesty Pea Soup.

7. 5-Ingredient Chicken Tortilla Soup with Kale

Now, I love my slow cooker for soups, but sometimes, you need a quick fix! This 5-Ingredient Chicken Tortilla Soup is comforting, quick, it’s easy, it’s delicious AND…it’s an all-in-one balanced dish because I have added KALE! Done in 30 minutes, this soup will become your new favorite!

8. Slow Cooker Detox Cabbage Soup

Comfort soups can be good for you too. This Slow Cooker Detox Cabbage Soup is really easy, low-calorie, veggie-packed, which is a great way to kick off a system cleanse! This soup is light, but filling with cabbage, tomato, carrots, onion, and garlic. It is also so easy because it is made in the slow cooker, but you can make it faster on the stove as well. It is so good for you and so low calorie, that this makes a great dinner, lunch the next day, and snack whenever you get hungry!

9. Creamy Carrot Soup with Kale and Roasted Chickpeas

Carrot Soup with Kale and Roasted Chickpeas and Thyme is a creamy and textured make-ahead soup! The carrots give this slightly sweet flavor and creaminess to the soup, while the Chickpeas give it more depth and thicken it up. The thyme brings a gentle earthy and lemony flavor to the dish that blends so beautifully with the carrots for an addictive taste. Finally, the kale gives you texture, something to chew on and brings another hearty layer to this amazing soup!

10.

Now this is a bowl of love. Creamy, delicious, and healthy looooveee, AKA, my . This soup is filled with earthy mushrooms, aeromatic onions, flavorful herby oregano, and bright chives. And it’s made without cream or flour, so it’s lighter and gluten free. But oh so thick and creamy and scrumptious. Definitely a bowl of love. Check out the recipe!

What are YOUR favorite Fall Soup recipes? Please share in the comments!

😍Carrie

10 Easy & Tasty Soup Recipes for Dinner! - Talking Meals (2024)

FAQs

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

How to make soup into a main meal? ›

Whole grain products, or starchy ones, contain fibers and other nutrients that promote satiety. You could boost your soup with brown rice, pasta, potatoes, sweet potatoes or barley, for example. If you can't add these to your soup, you could supplement your meal with a slice of whole grain bread, or a few crackers.

What are clear soups 3 examples? ›

Clear soup recipes (186)
  • Spinach Clear Soup. ...
  • Beef Clear Soup with Rutabaga (Swede) ...
  • Clear Plain Soup. ...
  • Simple mushroom and vegetable consommé ...
  • Soto Ayam Kuah Bening (Indonesian Clear Chicken Noodle Soup) ...
  • Chicken Tenderloin Clear Soup. ...
  • Fish Clear Soup. ...
  • Soto Ayam (Yellow Chicken Clear Soup)

Is it good to eat soup for dinner? ›

Keeps You Satiated: Soup can help to keep you satiated, as it is a liquid-based meal that is typically high in water and fibre content. The water and fiber in soup can help to fill you up, making you feel less hungry. Additionally, soup is often low in calories, which can also help to keep you feeling full.

What makes homemade soup taste better? ›

Use fresh, good quality ingredients like vegetables and herbs. Add a little bit of vinegar or lemon juice to your soup to make it taste better. Use a high-quality broth or stock as a base for your soup. Roast or caramelize your vegetables before adding them to your soup to bring out their natural sweetness.

What gives soup the best flavor? ›

Herbs and spices add aroma, flavor, and intensity to soup broth. "Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices.

Can soup be a complete meal? ›

Hearty soups like Russian Borsch, Vietnamese pho, and Italian Minestrone are considered as main courses. They have an apt mix of vegetables, protein and carbohydrates in a single bowl. Thick soups that carry not only the broth, but also toppings that make them sumptuous, can be had as your dinner.

How to make homemade soup better? ›

7 Easy Ways to Make Any Soup Better
  1. Brown or Sear the Meat.
  2. Roast the the Veggies.
  3. Mix up the Texture.
  4. Use Homemade Stock Whenever Possible.
  5. Put Your Cheese Rinds to Work.
  6. Perk up a Bland Soup With Simple Pantry Staples.
  7. Add Fresh Herbs or Dairy When Serving.
  8. Recipes Pictured.

What goes first in soup? ›

Cooking Formula: Soup
  • Sauté Aromatics. The base of your flavor in a soup comes from the vegetables and other ingredients you add at the beginning, called aromatics. ...
  • Add Meat (Optional) Add and begin to brown chicken, ground turkey, sliced pork, or whatever other protein you're using. ...
  • Add Hearty Vegetables.
May 30, 2020

What are the 4 main soups? ›

There are four main categories of soup: Thin, Thick, Cold and National. These types of soup are widely recognised in today's modern kitchen.

What is the national soup of USA? ›

In the U.S., gumbo is the top national soup, a thick spicy soup from Louisiana. Clam chowder is another.

What is a watery soup called? ›

In cooking, a consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment.

What is the healthiest soup? ›

6 delicious and healthy soups
  • Chicken Vietnamese Pho.
  • Green spring minestrone.
  • Herb and yoghurt-based soup.
  • Lamb shank and barley soup.
  • Pumpkin soup with star croutons.
  • Lentil and vegetable soup with crusty bread.
Apr 26, 2020

Is soup filling enough for dinner? ›

There are a ton of great soups that will fill you up and provide all the needs of a meal! Soup can be a fitting meal. If it is made to be hearty, by using a rich broth, filled with vegetables and meat, served with a bread bowl…. Bam!

Is Progresso soup good for you? ›

While the soup offers a small portion of your daily potassium and protein, it is glaringly deficient in essential vitamins such as vitamin D and minerals like calcium, both contributing 0% to the daily recommended intake.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What are 2 principles of soup making? ›

The document provides 5 basic principles of preparing soup: 1) Starting with cold water. 2) Cutting vegetables to an appropriate size. 3) Selecting a protein such as beef, chicken, pork, or fish. 4) Simmering the soup for 4 hours.

What are three qualities of a good soup? ›

A soup's quality is determined by its flavor, appearance and texture. A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another.

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